Whirlpool IGS365RS1 manual Home Canning, To Clean, Cookware Characteristics

Page 7

To Clean:

IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.

1.Remove the burner cap from the burner base and clean according to “General Cleaning” section.

2.Clean the gas tube opening with a damp cloth.

3.Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.

4.Replace the burner cap, making sure the alignment pins are properly aligned with the burner cap.

A

B

A.Incorrect

B.Correct

5.Turn on the burner. If the burner does not light, check cap alignment. If the burner still does not light, do not service the sealed burner yourself. Contact a trained repair specialist.

Home Canning

When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently used areas to cool.

■Center the canner on the grate.

■Do not place canner on 2 surface burners at the same time.

■For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop or grates. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under the broiler.

Use the following chart as a guide for cookware material characteristics.

COOKWARE

CHARACTERISTICS

 

 

Aluminum

■ Heats quickly and evenly.

 

■ Suitable for all types of cooking.

 

■ Medium or heavy thickness is best for

 

 

most cooking tasks.

 

 

Cast iron

■ Heats slowly and evenly.

 

■ Good for browning and frying.

 

■ Maintains heat for slow cooking.

 

 

 

Ceramic or

■

Follow manufacturer’s instructions.

Ceramic glass

■ Heats slowly, but unevenly.

 

 

■ Ideal results on low to medium heat

 

 

settings.

 

 

Copper

■ Heats very quickly and evenly.

 

 

 

Earthenware

■

Follow manufacturer’s instructions.

 

■ Use on low heat settings.

 

 

Porcelain

■ See stainless steel or cast iron.

enamel-on-

 

 

steel or cast

 

 

iron

 

 

 

 

Stainless steel

■ Heats quickly, but unevenly.

 

■ A core or base of aluminum or copper

 

 

on stainless steel provides even

 

 

heating.

 

 

 

7

Page 6 Page 8
Image 7
Page 6 Page 8
Contents GAS Range Table DES Matières Your safety and the safety of others are very important Range Safety Anti-Tip Bracket Important Safety InstructionsControl Panel Parts and FeaturesRange Sealed Surface Burners Power failureCooktop USE Cooktop ControlsCookware To CleanCookware Characteristics Home CanningElectronic Oven Controls Fahrenheit and Celsius TimerOven Temperature Control To Adjust Oven Temperature CalibrationSplit Oven Rack Oven USEAluminum Foil Positioning Racks and BakewareMeat Thermometer BakewareOven Vent Baking and RoastingRack Broiling ChartBroiling and Custom Broiling Timed CookingPrepare Oven Self-Cleaning Cycle on some modelsTo Set a Delayed Timed Cook Range CareExterior Porcelain Enamel Surfaces General CleaningSurface Burners Cooktop ControlsControl Panel PORCELAIN-COATED Grates and CapsTo Remove Oven LightOven Door Before RemovingStorage Drawer TroubleshootingOven will not operate Cooling fan runs during baking, broiling or cleaningOven temperature too high or too low Self-Cleaning cycle will not operateU.S.A Assistance or ServiceCanada Items Whirlpool will not PAY for ONE Year Limited WarrantyDisclaimer of Implied Warranties Limitation of Remedies Votre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLa bride antibasculement Importantes Instructions DE SécuritéPièces ET Caractéristiques Tableau de commandeCuisinière Réglage Commandes de la table de cuissonRéglage Utilisation Recommandée Utilisation DE LA Table DE CuissonNettoyage Brûleurs de surface scellésPréparation de conserves à la maison Ustensiles de cuissonUstensile Caractéristiques Commandes Électroniques DU FourHorloge Cancel annulation ou Off/Cancel arrêt/annulationAffichage Start mise en marche ou Start/Enter mise En marche/entréePapier d’aluminium Verrouillage des commandesCommande de la température du four Utilisation DU FourGrille en deux pièces à section amovible Grille de four en deux piècesGrilles Ustensiles DE CuissonPréchauffage Évent du fourThermomètre à viande Cuisson au four et rôtissageGrille Côté Cuisson au gril et cuisson au gril PersonnaliséeTableau DE Cuisson AU Gril Aliments DE LARéglage dune cuisson minutée différée Cuisson minutéeProgramme dautonettoyage sur certains modèles Entretien DE LA CuisinièreSurfaces Externes EN Émail Vitrifié Boutons DE Commande DE LA Table DE CuissonTableau DE Commande Nettoyage généralCavité DU Four Grilles ET Chapeaux ÉmaillésBrûleurs DE Surface Extérieur DE LA Porte DU FourAvant de lenlever RéinstallationLampe du four Porte du fourTiroir de remisage Dépannage’afficheur indique des messages Le four ne fonctionne pasLes flammes du brûleur du four sont jaunes ou bruyantes La température du four est trop élevée ou trop basseNos consultants vous renseigneront sur les sujets suivants Assistance OU ServiceSi vous avez besoin de pièces de rechange Pour plus d’assistance9762371A Garantie DES Gros Appareils Ménagers Whirlpool CorporationGarantie Limitée DE UN AN Whirlpool NE Prendra PAS EN Charge
Top Page Image Contents