PROBLEM | POSSIBLE CAUSE |
Burner flames Burner ports are clogged. are uneven
Burner | makes | Burner | is wet from washing. | ||||
popping | noise |
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when on |
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Control | knob(s) | You | are not pushing in before | ||||
will | not | turn | turning. |
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Cooking | results | The | range | is not level. |
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are | not | what |
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you | expected | The | oven | temperature | seems | ||
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| too low or too high. |
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| The oven was not preheated | ||||
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| as the recipe calls for. |
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| The recipe you are using | ||||
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| may need to be altered to | ||||
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| improve the taste or appear- | ||||
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| ance | of the food. |
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| The pans are not the type | ||||
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| or size | recommended | in | ||
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| the recipe. |
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| There is not proper air | ||||
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| circulation | around pan |
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| when | baking. |
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| Flame size does not fit the | ||||
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| cooking | utensil being | used. | ||
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| When broiling, you have not | ||||
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| completely | closed the | broiler | ||
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| drawer. |
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The flow of combustion and/ or ventilation air to the range is blocked.
The display is There has been a power flashing “12:OO” failure.
SOLUTION
Clean with a straight pin. (See page 18.) If this fails, call an authorized Whirlpool service technician for service.
Let dry.
Push control knob(s) in before turning to a setting.
Level range. (See Installation
Instructions.)
Adjust the oven temperature control. (See “Adjusting the oven temperature control” on page 13.)
Preheat oven if called for in recipe.
Alter recipe as needed.
Refer to a reliable cookbook for recommended pan type and size.
Allow 1% to 2 inches
Adjust flame size to fit cooking utensil.
Completely close broiler drawer.
Remove blockage to airflow to and around range.
Reset the clock. (See page 11.)
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