Estate TGRGIWZB manual Positioning racks, Pans, Home canning information, Food

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l

l

l

Pans should be easy to clean. Check to be sure there are no crevices, rough edges, or areas where food might collect.

Be sure pans do not tip, whether they are full or empty.

Use cookware only as it was intended to be used. Follow pan instructions. This is very important for glass cookware because some should be used only in the oven. Other pans are marked as flameware and may be used on the surface burners.

Home canning information

The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can cause damage to the cooktop.

To protect your range:

l For best results, use a canner which can be centered over the surface burner.

l Do not place canner on two surface burners at the same time. Too much heat will build up and will damage the cooktop.

l Start with hot water. This reduces the time the control is set on high. Reduce heat setting to lowest position needed to keep water boiling.

l Refer to your canner manual for specific instructions.

Positioning racks and

For baking/roasting with one rack, place the rack so the top of the food will be centered in the oven.

Rack placement for specific foods:

 

FOOD

RACK

POSITION

Frozen

pies, large

1st or 2nd

rack

roasts,

turkeys, angel

guide

from

bottom

food cakes

Bundt cakes, most 2nd rack guide

quick breads, yeast from bottom breads, casseroles,

meats

Cookies,

biscuits,

2nd or 3rd

rack

muffins, cakes,

guide from

bottom

nonfrozen

pies

 

 

When baking on two racks, arrange racks on first and third rack guides from bottom.

pans

Personal Injury Hazard

Always position oven rack(s) in desired location before turning oven on. Be sure the rack(s) is level.

If rack(s) must be moved while oven is hot, use pot holders or oven mitts to protect hands.

Do not place items on the open oven door.

Be careful when installing and remov- ing large food items from extra oven rack position. Food will be close to hot surfaces, including oven bottom and sides.

Failure to follow the above precautions could result in personal injury.

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Contents UseAndCare Thank you for buying an ESTATE@’ appliance Your safety is important to usRead and Save These Instructions Important Safety InstructionsWhen using the cooktop When using the oven Care and cleaninnGrease Control Panels Parts and FeaturesUsing the surface burners Using Your RangeBurner heat settings ThisCase of a prolonged power failure Cookware tipsRecommended USE Pans Positioning racksHome canning information FoodExtra oven rack position For best air circulationClock Using the Minute TimerClock HourBaking/roasting Broiling Adjusting the oven temperature controlEnergy saving tips Oven Vent Anti-tip bracketsTo verify the anti-tip brackets are engaged Caring for Your Range Surface burner aratesThis Section Surface burners and cooktop Cleaning the contoured well areasCleaning the surface burners To remove Removina the oven doorTo replace Removing the oven bottomCleaning chart HOW to CleanPart What to USE Part To replace the oven light Oven lightProblem If You Need Assistance or ServiceSolution Before calling for assistanceAre Not What You Expected Oven Temperature If you need FSP@ Replacement parts If you need serviceIf you are not satisfied with how the problem was solved If you need assistancePage Length of Warranty Whirlpool will PAY for Full ONE-YEAR Gas Range WarrantyWarranty Whirlpool will not PAY for