Estate 336, TGP302, TGP310 Surface Burners, Home Canning, To Clean, Cookware Characteristics

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Surface Burners

IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help prevent poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the “General Cleaning” section.

Gas tube opening: Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. Protect it from spillovers by always using a burner cap.

1

2

1.1-1½” (25-38 mm)

2.Burner Ports

Burner ports: Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.

To Clean:

IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.

1.Remove the surface burner grates.

2.Remove burner cap from the burner base and clean according to “General Cleaning” section.

3.Clean the gas tube opening with a damp cloth.

4.Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.

5.Replace the burner cap.

6.Replace surface burner grates.

7.Turn on the burner. If the burner does not light, check cap alignment. If the burner still does not light, do not service the sealed burner yourself. Contact a trained repair specialist.

Home Canning

When canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches. This allows time for the most recently used areas to cool.

Center the canner on the grate or largest surface cooking area or element. Canners should not extend more than 1 in. (2.5 cm) outside the cooking area.

Do not place canner on two surface cooking areas, elements or surface burners at the same time.

On ceramic glass models, only use flat-bottomed canners.

On coil element models, the installation of a Canning Unit Kit is recommended. If not installed, the life of the coil element will be shortened. See “Assistance or Service” for ordering instructions.

For more information, contact your local U.S. Government Agricultural Department Extension Office. Companies that manufacture home canning products can also offer assistance.

Cookware

IMPORTANT: Never leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides, a well- fitting lid and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop. Aluminum and copper may be used as a core or base in cookware. However, when used as a base it can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A non-stick finish has the same characteristics as its base material. For example, aluminum cookware with a non-stick finish will take on the properties of aluminum.

Use the following chart as a guide for cookware material characteristics.

COOKWARE

CHARACTERISTICS

 

 

Aluminum

Heats quickly and evenly.

 

Suitable for all types of cooking.

 

Medium or heavy thickness is best for

 

 

most cooking tasks.

 

 

Cast iron

Heats slowly and evenly.

 

Good for browning and frying.

 

Maintains heat for slow cooking.

 

 

 

Ceramic or

Follow manufacturer’s instructions.

Ceramic glass

Heats slowly, but unevenly.

 

 

Ideal results on low to medium heat

 

 

settings.

 

 

Copper

Heats very quickly and evenly.

 

 

 

Earthenware

Follow manufacturer’s instructions.

 

Use on low heat settings.

 

 

Porcelain

See stainless steel or cast iron.

enamel-on-

 

 

steel or cast

 

 

iron

 

 

 

 

Stainless steel

Heats quickly, but unevenly.

 

A core or base of aluminum or copper

on stainless steel provides even heating.

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Contents 98012561 Standard Cleaning GAS RangeUse & Care Guide Guía de uso y cuidadoÍndice Table of ContentsYour safety and the safety of others are very important Range SafetyAnti-Tip Bracket Important Safety InstructionsControl Panel Parts and FeaturesRange Lighting Standing Pilots Cooktop/Oven Temperature ControlsCooktop USE Pilot LightsHome Canning To CleanCookware Characteristics Surface BurnersOven USE Broiling BakewareOven Vent Baking and RoastingRange Care General CleaningOven and Roasting Rack Oven LightOven Door Oven CavityRemoving the Oven Bottom TroubleshootingU.S.A Whirlpool Corporation will not pay for ONE-YEAR Full WarrantySu seguridad y la seguridad de los demás es muy importante Seguridad DE LA EstufaEl Soporte antivuelco AdvertenciaTablero de control Piezas Y CaracterísticasEstufa Luces pilotos CocciónEncendido DE LOS Pilotos Permanentes Para limpiar Quemadores exterioresEnlatado casero Para encender el piloto del hornoPantalla USO DEL HornoUtensilios de cocina El reloj/temporizador electrónicoParrillas TemporizadorPapel de aluminio Posición de las parrillas y los utensilios Para hornearUtensilio Para Recomendaciones Hornear Resultados Utensilios para hornearDucto de ventilación del horno Cómo hornear y asarCuadro Para Asar Cómo asarAsador Para asarLimpieza general Puerta del horno Luz del hornoPara quitar el fondo del horno Solución DE Problemas En los EE. UU Ayuda O Servicio Técnico98012561 Garantía Total DE UN AÑO
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336, TGP310, TGP302, Range specifications

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