Gaggenau CM200610 manual Preparation, General Using espresso/ coffeebeans

Preparation

General

Using espresso/ coffee￿beans

This fully automatic espresso/coffee machine grinds fresh coffee for each brewing process.

Preferably use a mixture of espresso and coffee beans. Store)or deep*freeze in cool, air*tight and

sealed	containers.		Deep*frozen		coffee beans	can also
be ground.
Do NOT use		very	oily	or very	dark*roasted	coffee
beans	- This may			cause a risk of malfunction.
When	using	very	oily	beans,	pour the beans onto
a￿plate and let some				of the sticky oils evaporate
(this￿will not		harm	the	aroma	of the coffee).

Tip: To preheat cups, especially small, thick*walled espresso cups, with hot water and rinse out.

Set function selector uto￿.

￿Select the desired amount of coffee and number cups with rotary knob( -u /￿-￿.

￿Select the preferred coffee strength with rotary knob ￿ -t.

￿Place the cup(s) under the dispenser. If required, adjust)the height of the dispenser.

￿Press then button. The brewing process now)runs automatically.

Tip: If brewing coffee simultaneously for 2 cups, select)STRONG orV￿RY STRONG.

i The brewing process can be terminated by

pressing the)n button or		button￿ again.
Note: IfADD	B￿ANSis displayed despite a full
container, press	theCafe button	again.

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