Gaggenau 485 610, BS 474, 475 610, BS 484 installation instructions Transport

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9IMPORTANT SAFETY INSTRUCTIONS

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Transport

To avoid damage to the oven vent, use the transport method shown in the picture below.

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Contents BS 474/475 610 BS 484/485 GaggenauSafety Definitions Appliance Handling Safety Safety Codes and StandardsElectric Safety Related Equipment SafetyTransport Power Requirements Before You Begin Tools and Parts NeededParts Included Planning notesAppliance Dimensions Dimensions for 24 Wall-Mounted UnitsCabinet Dimensions Dimensions for 30 Wall-Mounted Units Removing Packaging Water connection Waste water connectionBy hand Important notes on the drain hoseInstall Appliance Mount to Cabinet Three wire connection Combination with an ovenCombination with warming drawer, width 24 60 cm BO 450/451-610Check the Installation Customer serviceCombination with warming drawer, width 30 76 cm RemovalDéfinitions de Sécurité AvertissementSécurité de manipulation de lappareil Sécurité électriqueSécurité apparentée concernant l´équipement Avant de commencer Outils et pièces nécessaires Pièces comprisesExigences électriques Instructions de conceptionDimensions de la découpe des armoires Dimensions pour les unités installées au mur de 24 po 60 cmDimensions de l’appareil Dimensions pour les unités installées au mur de 30 po 76 cm Pour enlever l’emballage Raccordement de l’eau Raccord dévacuationInstallation de l’appareil Fixation à larmoireConnexion à trois fils Association avec un fourVérification de linstallation Service après-venteCombinaison avec un tiroir chauffant de largeur 24 po 60 cm Combinaison avec un tiroir chauffant de largeur 30 76 cmDefiniciones de Seguridad AdvertenciaSeguridad con la electricidad Códigos y normas de seguridadSeguridad con el manejo del electrodoméstico Seguridad de los equipos relacionados TransporteAntes de empezar Herramientas y piezas necesarias Piezas incluidasRequisitos de electricidad Indicaciones para planificaciónDimensiones del hueco para el gabinete Dimensiones para unidades montadas a la pared de 24 pulgDimensiones del electrodoméstico Dimensiones para unidades montadas a la pared de 30 pulg Quitar el embalaje Toma de agua Conexión de aguas residualesPlástico exclusivamente a mano Notas importantes sobre la manguera de desagüeMontaje del electrodoméstico Monte el electrodoméstico en el gabineteConexión a tres cables Combinación con hornoCombinación con cajón calentador anchura Pruebe la instalaciónDesmontaje Servicio de atención al clienteGaggenau Gaggenau Hausgeräte GmbH

BS 484, 475 610, BS 474, 485 610 specifications

Gaggenau is a name synonymous with luxury and innovation in the kitchen appliance industry. Among its range, models like the Gaggenau 485 610, BS 474, 475 610, and BS 484 stand out for their exceptional features and advanced technologies, making them highly sought-after by culinary enthusiasts and professional chefs alike.

The Gaggenau 485 610 is a benchmark in steam ovens, designed to bring a professional-grade cooking experience into the home. It features a full-touch glass display, allowing users to easily navigate its various cooking options. The steam oven employs a powerful steam system that ensures even cooking and retains the nutrients and flavors of the ingredients. With a cooking temperature range from 30° to 100°C, it is ideal for sous-vide cooking, baking bread, or even reheating leftovers without loss of moisture.

Meanwhile, the BS 474 and 475 610 models are distinguished built-in ovens that ooze precision and style. The BS 474 boasts features such as a high-resolution display and intuitive controls that make cooking effortless. Equipped with an innovative multi-point temperature probe, it allows for precise cooking by monitoring the internal temperature of the food. The BS 475 610 extends this idea with additional features like automatic cleaning and a variety of cooking modes, which include convection, top/bottom heat, and grilling, catering to all cooking preferences.

The BS 484 model complements these offerings with its striking aesthetics and functionality, featuring a sleek stainless-steel design that enhances any modern kitchen. It includes Gaggenau's signature Full Surface Induction technology, allowing pots and pans to be placed anywhere on the cooking surface. This flexibility encourages creative cooking and enhances efficiency. The induction surface also features a PowerBoost function, providing rapid heat for quick boiling, crucial for time-sensitive meal preparations.

Together, these models epitomize Gaggenau's commitment to integrating cutting-edge technology with high-quality craftsmanship. Their energy-efficient systems not only save power but also contribute to environmentally-friendly cooking practices. Built to last, these appliances are reliable companions in the modern kitchen, reflecting the brand’s emphasis on precision, design, and functionality. Whether you are a novice or a seasoned chef, Gaggenau’s 485 610, BS 474, 475 610, and BS 484 models promise to elevate your culinary creations to new heights.