Gaggenau BS 474, 485 610, 475 610, BS 484 Install Appliance Mount to Cabinet,

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Install Appliance

Note: The appliance is heavy. It is advisable to insert it together with a second person.

NOTICE: Before installing the oven, be sure to verify the cabinet dimensions and electrical connections.

Mount to Cabinet

Use the included retaining plate and two screws to fasten on the side bottom of the hinge side in the installation cabinet. Mark the screw midpoint, the retaining plate must be positioned precisely. Depending on the installation situation, on partition floor or heating drawer WS4.., turn the retaining plate by 180°. When pushed into the cupboard, the appliance snaps into the retaining plate.

Secure the appliance against tilting in the cupboard if there is not intermediate shelf above the appliance: fasten two commercially available brackets on both sides inside the cupboard (at 17 3/4" (450 mm) deep, 3/16" (5 mm) above appliance height).

1Push the appliance fully into the kitchen unit. Route the Combi-steam oven's connecting cable and supply and drain water hoses to the connection points on the rear left in the kitchen unit.

Do not kink or jam connecting cables and hoses or route them over sharp edges.

PLQ

2Align the appliance in the center.

An air gap of 3/16" (5 mm) is required between the appliance and adjoining furniture frontages.

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Contents Gaggenau BS 474/475 610 BS 484/485Safety Definitions Safety Codes and Standards Appliance Handling SafetyElectric Safety Related Equipment SafetyTransport Before You Begin Tools and Parts Needed Power RequirementsParts Included Planning notesDimensions for 24 Wall-Mounted Units Appliance DimensionsCabinet Dimensions Dimensions for 30 Wall-Mounted UnitsWaste water connection Removing Packaging Water connectionBy hand Important notes on the drain hose Install Appliance Mount to CabinetCombination with an oven Three wire connectionCombination with warming drawer, width 24 60 cm BO 450/451-610Customer service Check the InstallationCombination with warming drawer, width 30 76 cm RemovalAvertissement Définitions de SécuritéSécurité électrique Sécurité de manipulation de lappareilSécurité apparentée concernant l´équipement Pièces comprises Avant de commencer Outils et pièces nécessairesExigences électriques Instructions de conceptionDimensions pour les unités installées au mur de 24 po 60 cm Dimensions de la découpe des armoiresDimensions de l’appareil Dimensions pour les unités installées au mur de 30 po 76 cm Raccord dévacuation Pour enlever l’emballage Raccordement de l’eauFixation à larmoire Installation de l’appareilAssociation avec un four Connexion à trois filsService après-vente Vérification de linstallationCombinaison avec un tiroir chauffant de largeur 24 po 60 cm Combinaison avec un tiroir chauffant de largeur 30 76 cmAdvertencia Definiciones de SeguridadCódigos y normas de seguridad Seguridad con la electricidadSeguridad con el manejo del electrodoméstico Transporte Seguridad de los equipos relacionadosPiezas incluidas Antes de empezar Herramientas y piezas necesariasRequisitos de electricidad Indicaciones para planificaciónDimensiones para unidades montadas a la pared de 24 pulg Dimensiones del hueco para el gabineteDimensiones del electrodoméstico Dimensiones para unidades montadas a la pared de 30 pulg Conexión de aguas residuales Quitar el embalaje Toma de aguaPlástico exclusivamente a mano Notas importantes sobre la manguera de desagüeMonte el electrodoméstico en el gabinete Montaje del electrodomésticoCombinación con horno Conexión a tres cablesPruebe la instalación Combinación con cajón calentador anchuraDesmontaje Servicio de atención al clienteGaggenau Gaggenau Hausgeräte GmbH

BS 484, 475 610, BS 474, 485 610 specifications

Gaggenau is a name synonymous with luxury and innovation in the kitchen appliance industry. Among its range, models like the Gaggenau 485 610, BS 474, 475 610, and BS 484 stand out for their exceptional features and advanced technologies, making them highly sought-after by culinary enthusiasts and professional chefs alike.

The Gaggenau 485 610 is a benchmark in steam ovens, designed to bring a professional-grade cooking experience into the home. It features a full-touch glass display, allowing users to easily navigate its various cooking options. The steam oven employs a powerful steam system that ensures even cooking and retains the nutrients and flavors of the ingredients. With a cooking temperature range from 30° to 100°C, it is ideal for sous-vide cooking, baking bread, or even reheating leftovers without loss of moisture.

Meanwhile, the BS 474 and 475 610 models are distinguished built-in ovens that ooze precision and style. The BS 474 boasts features such as a high-resolution display and intuitive controls that make cooking effortless. Equipped with an innovative multi-point temperature probe, it allows for precise cooking by monitoring the internal temperature of the food. The BS 475 610 extends this idea with additional features like automatic cleaning and a variety of cooking modes, which include convection, top/bottom heat, and grilling, catering to all cooking preferences.

The BS 484 model complements these offerings with its striking aesthetics and functionality, featuring a sleek stainless-steel design that enhances any modern kitchen. It includes Gaggenau's signature Full Surface Induction technology, allowing pots and pans to be placed anywhere on the cooking surface. This flexibility encourages creative cooking and enhances efficiency. The induction surface also features a PowerBoost function, providing rapid heat for quick boiling, crucial for time-sensitive meal preparations.

Together, these models epitomize Gaggenau's commitment to integrating cutting-edge technology with high-quality craftsmanship. Their energy-efficient systems not only save power but also contribute to environmentally-friendly cooking practices. Built to last, these appliances are reliable companions in the modern kitchen, reflecting the brand’s emphasis on precision, design, and functionality. Whether you are a novice or a seasoned chef, Gaggenau’s 485 610, BS 474, 475 610, and BS 484 models promise to elevate your culinary creations to new heights.