Gaggenau BS 474 Before You Begin Tools and Parts Needed, Parts Included, Power Requirements

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Before You Begin

Tools and Parts Needed

▯Philips head screwdriver

▯1/8" drill bit and drill

▯Measuring tape

Parts Included

▯Combi-steam oven

▯1 Torx screw

Power Requirements

The outlet must be properly grounded in accordance with all applicable codes.

Planning notes

Door hinge not interchangeable.

Distance from furniture body to door front 1.85” (47 mm).

Distance from furniture body to outer edge of door handle 3.7” (94 mm) after retrofitting the handle (special accessory).

Pay attention to the front protrusion, possibly including the door handle, for opening drawers at the sides.

When planning a corner solution, pay attention to the door opening angle of at least 90°.

No other electrical appliance may be integrated into the cupboard above this appliance.

Do not install the appliance version with the control panel on the bottom above a dishwasher. Ascending steam from the dishwasher can damage the appliance electronics.

You can order the following installation accessories

▯GZ 010 011: Extension of the supply and drain hose (length 6.6 ft (2 m))

▯GF 111 100: Descaling and taste filter

Provide the descaling system when connecting the appliance if the water hardness exceeds 7 dh in order to reduce the calcification of the appliance.

Preparing kitchen units

Units into which ovens are to be fitted must be heat- resistant up to 195°F (90°C) and adjacent cabinets up to 160°F (70°C).

Connection box must be outside of the installation niche.

Perform cut-out work on the furniture before inserting the appliance. Remove any shavings or the function of the electrical components may be impaired.

Secure freestanding units to the wall using a standard bracket.

Only fit the appliance up to a height that allows accessories to be removed easily.

Dimensions and Cabinet

Requirements

General Cabinet Requirements

Cabinet requirements vary depending on the model to be installed. Please consult the section Dimensions for the details pertaining to your particular model.

All models require:

▯¼" (6.4 mm) space between the side of the appliance and an adjacent wall or cabinet door when intalled at the end of a cabinet run.

▯The cabinet base must be flat and capable of supporting the weight of your appliance when in use. See the appropriate weight for your model in the Dimensions section pertaining to your particular model.

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Contents Gaggenau BS 474/475 610 BS 484/485Safety Definitions Safety Codes and Standards Appliance Handling SafetyElectric Safety Related Equipment SafetyTransport Before You Begin Tools and Parts Needed Power RequirementsParts Included Planning notesCabinet Dimensions Dimensions for 24 Wall-Mounted UnitsAppliance Dimensions  Dimensions for 30 Wall-Mounted UnitsWaste water connection Removing Packaging Water connectionBy hand Important notes on the drain hose  Install Appliance Mount to CabinetCombination with an oven Three wire connectionCombination with warming drawer, width 24 60 cm BO 450/451-610Customer service Check the InstallationCombination with warming drawer, width 30 76 cm RemovalAvertissement Définitions de SécuritéSécurité électrique Sécurité de manipulation de lappareilSécurité apparentée concernant l´équipement Pièces comprises Avant de commencer Outils et pièces nécessairesExigences électriques Instructions de conceptionDimensions de l’appareil Dimensions pour les unités installées au mur de 24 po 60 cmDimensions de la découpe des armoires Dimensions pour les unités installées au mur de 30 po 76 cm Raccord dévacuation Pour enlever l’emballage Raccordement de l’eauFixation à larmoire Installation de l’appareilAssociation avec un four Connexion à trois filsService après-vente Vérification de linstallationCombinaison avec un tiroir chauffant de largeur 24 po 60 cm Combinaison avec un tiroir chauffant de largeur 30 76 cmAdvertencia Definiciones de SeguridadSeguridad con el manejo del electrodoméstico Códigos y normas de seguridadSeguridad con la electricidad Transporte Seguridad de los equipos relacionadosPiezas incluidas Antes de empezar Herramientas y piezas necesariasRequisitos de electricidad Indicaciones para planificaciónDimensiones del electrodoméstico Dimensiones para unidades montadas a la pared de 24 pulgDimensiones del hueco para el gabinete Dimensiones para unidades montadas a la pared de 30 pulg Conexión de aguas residuales Quitar el embalaje Toma de aguaPlástico exclusivamente a mano Notas importantes sobre la manguera de desagüeMonte el electrodoméstico en el gabinete Montaje del electrodomésticoCombinación con horno Conexión a tres cablesPruebe la instalación Combinación con cajón calentador anchuraDesmontaje Servicio de atención al clienteGaggenau Gaggenau Hausgeräte GmbH

BS 484, 475 610, BS 474, 485 610 specifications

Gaggenau is a name synonymous with luxury and innovation in the kitchen appliance industry. Among its range, models like the Gaggenau 485 610, BS 474, 475 610, and BS 484 stand out for their exceptional features and advanced technologies, making them highly sought-after by culinary enthusiasts and professional chefs alike.

The Gaggenau 485 610 is a benchmark in steam ovens, designed to bring a professional-grade cooking experience into the home. It features a full-touch glass display, allowing users to easily navigate its various cooking options. The steam oven employs a powerful steam system that ensures even cooking and retains the nutrients and flavors of the ingredients. With a cooking temperature range from 30° to 100°C, it is ideal for sous-vide cooking, baking bread, or even reheating leftovers without loss of moisture.

Meanwhile, the BS 474 and 475 610 models are distinguished built-in ovens that ooze precision and style. The BS 474 boasts features such as a high-resolution display and intuitive controls that make cooking effortless. Equipped with an innovative multi-point temperature probe, it allows for precise cooking by monitoring the internal temperature of the food. The BS 475 610 extends this idea with additional features like automatic cleaning and a variety of cooking modes, which include convection, top/bottom heat, and grilling, catering to all cooking preferences.

The BS 484 model complements these offerings with its striking aesthetics and functionality, featuring a sleek stainless-steel design that enhances any modern kitchen. It includes Gaggenau's signature Full Surface Induction technology, allowing pots and pans to be placed anywhere on the cooking surface. This flexibility encourages creative cooking and enhances efficiency. The induction surface also features a PowerBoost function, providing rapid heat for quick boiling, crucial for time-sensitive meal preparations.

Together, these models epitomize Gaggenau's commitment to integrating cutting-edge technology with high-quality craftsmanship. Their energy-efficient systems not only save power but also contribute to environmentally-friendly cooking practices. Built to last, these appliances are reliable companions in the modern kitchen, reflecting the brand’s emphasis on precision, design, and functionality. Whether you are a novice or a seasoned chef, Gaggenau’s 485 610, BS 474, 475 610, and BS 484 models promise to elevate your culinary creations to new heights.
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