Creda X156E, X153E, X253E manual Ovens Oven Liners

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Care and Cleaning

Ovens

Oven Liners

Oven Lamp Replacement

Remove the rod shelves and grill pan.

Use a fine steel wool soap pad to remove stubborn stains from the rod shelves, grill pan and the floor of the oven.

The surface of the ‘Credaclean’ oven liners are treated on the mottled face with a special vitreous enamel which absorbs cooking soils. At temperatures of 220˚C (425˚F) or above, the special surface enables these soils to be slowly destroyed. The higher the temperature the more effective it is. In most cases normal cooking operation at this temperature will permit this cleaning operation to proceed during cooking. However if higher cooking temperatures are not used regularly it may be necessary, to prevent heavy soiling, to run the oven without a meat pan at maximum setting for a couple of hours. This may be necessary once a month or once every two or three months depending on the type and amount of oven cooking.

It should not normally be necessary to clean the ‘Credaclean’ panels in water. If desirable remove the rod shelves and the side panels and wash them in warm soapy water, followed by rinsing in clean water.

Open the oven door and remove the rod shelves. Using a suitable cloth to protect the fingers grip the light glass dome, unscrew anti-clockwise and lift. Reach into the aperture with fingers, and unscrew the lamp anti- clockwise. Fit replacement lamp (15W 300˚C rated SES), refit dome.

WARNING: To avoid electric shocks - please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold, before removing the lamp lens.

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Contents X153E X156E X253E Installation & User Instructions Creda Answer Centre 08701 54 64 Contents Introduction 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EECInstallation Siting the CookerMoving the Cooker Splash Panel Kit Wall Mounted For Your Safety Safety AdviceAlways For Your Safety Never Features X153E Features X156E Features X253E Control Panel Control Settings SafetyGuide Type of foodChoice of Utensils Pans should notBut essentially Flat Always place pans Centrally on HotplateCeramic Hob X156E Rear leftRear right Front rightControl Settings Guide Hotplates General Information Notes X156EUSE of Hotplates General Information Notes Ceramic Hobs X156E Pans shouldBest Combinations Ceramic HalogenDo Not Safety requirements for deep fat frying Safety Advice in Case of a CHIP-PAN FireEvent of a chip pan fire or any other pan fire Extinguisher is likely to tip the pan overChoosing Your Utensils Choosing your utensilsRemember Choosing Your Utensils Temperature Conversion Chart Convection Fan Mark OvenTop Oven/Grill Cookery Notes X253E Door Closed Grill Chart X253E Grilling X153E & X156E Grill Pan Handle Fixing the Grill Pan HandleRecess Never line grill pan with foilYou may need to use oven gloves when removing warmed items Grill Chart X153E & X156E Grill ChartFood Grill Setting Approximate Cooking time Meat Pre Time approx Position Meat PreTime approx Beef RareFood Temperature Main Oven Cookery NotesOven Positions TimeRoom temperature allowing 2-3 hours per 450g, 1lb To prepare meat and poultry for roasting in your fan ovenFrozen Meat This Method of Defrosting is only Recommended forUsing the Main Oven for Other Functions A hot ovenCare and Cleaning Turn OFF the Main Cooker Wall Switch Before CleaningBefore Switching on AGAIN, Ensure That ALL Controls ABRASIVES, Scouring PADS, Aerosol Cleaners or OvenGrill Control Panel Decorative Trims Doors Ovens Oven Liners Problem Check Grilling Cooking Results Not Satisfactory?Oven Baking Top Oven Baking X253E onlyProblem Check Something Wrong with your Cooker?There MAY be Nothing Wrong X153E & X156E onlyDisposal of your product Key Contacts