Creda N230E, R430E, E430E manual Oven Temperature Charts Meat, Top Oven Convection Cooking

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Oven Temperature Charts - Meat

Food

 

 

Main Fan Oven Cooking

 

Note: Up to three shelves may be used in this oven. The position of

 

 

 

 

 

 

these is not important providing they are evenly spaced.

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat

 

Pre-

Temperature

Time

 

heat

oC

(approx.)

Beef

 

No

160/180

20-25 mins per 450g (1lb)

 

+ 20 mins extra

 

 

 

 

 

 

 

 

 

 

Lamb

 

No

160/180

25 mins per 450g (1lb)

 

+ 25 mins extra

 

 

 

 

 

 

 

 

 

 

Pork

 

No

160/180

25 mins per 450g (1lb)

 

+ 25 mins extra

 

 

 

 

 

 

 

 

 

 

Veal

 

No

160/170

25-30 mins per 450g (1lb)

 

+ 25 mins extra

 

 

 

 

 

 

 

 

 

 

Chicken/Turkey

 

No

160/180

18-20 mins per 450g (1lb)

up to 4kg (8lb)

 

+ 20 mins extra

 

 

 

 

 

 

 

 

 

Turkey up to 5.5kg

 

No

150/160

13-15 mins per 450g (1lb) eg.

(12lb)

 

5kg (11lb) = 143-165 mins

 

 

 

 

 

 

 

 

 

Turkey over 5.5kg

 

No

150

12 mins per 450g (1lb) eg.

(12lb)

 

10kg (22lb) = 264 mins

 

 

 

 

 

 

 

 

 

Casserole Stews

 

No

140/150

112 - 2 hours

 

 

 

 

 

 

Food

 

Top Oven Convection Cooking

 

Meat

Pre-

Temperature

Time

Position from

heat

oC

(approx.)

Base of Oven

Beef/Lamb

Yes

170/180

35 mins per 450g (1lb)

 

(Slow Roasting)

+ 35 mins over

 

 

 

 

 

 

 

 

 

Beef/Lamb

Yes

190/200

35 mins per 450g (1lb)

 

(Foil Covered)

 

 

 

 

 

 

 

 

 

 

Pork

Yes

170/180

40 mins per 450g (1lb)

 

(Slow Roasting)

+ 40 mins over

 

 

 

 

 

 

 

 

 

Pork

Yes

190/200

40 mins per 450g (1lb)

 

(Foil Covered)

 

 

 

 

 

 

 

 

 

 

Veal

Yes

170/180

40-45 mins per 450g (1lb)

Shelf 1

(Slow Roasting)

+ 40 mins over

 

 

 

 

 

 

 

 

Veal

Yes

190/200

40-45 mins per 450g (1lb)

 

(Foil Covered)

 

 

 

 

 

 

 

 

 

 

Poultry/Game

Yes

170/180

25-30 mins per 450g (1lb)

 

(Slow Roasting)

+ 25 mins over

 

 

 

 

 

 

 

 

 

Poultry/Game

Yes

190/200

25-30 mins per 450g (1lb)

 

(Foil Covered)

 

 

 

 

 

 

 

 

 

 

Casserole Cooking

Yes

150

2 -212hours

 

 

 

 

 

 

COOKING MEAT/POULTRY IN THE TOP OVEN

Small joints of meat up to 1.5Kg (3 lbs) and poultry up to 3.6Kg (8lbs) can be roasted in a small meat pan in the top oven.

IF USING ALUMINIUM FOIL

1. Never allow foil to touch sides of oven. 2. Never cover interior with foil. 3. Never cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint of meat, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temperature has been reached.

 

Beef

Pork

Lamb

Poultry

Rare 60OC

Medium 70OC

Well Done 70OC

90OC

80OC

90OC

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Contents N230E / E430E / R430E Installation & User Instructions Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64Contents 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC IntroductionDisposal of your product Always Safety InformationSafety Advice Safety Information Never Features Grill Setting Control ControlsOven Timer Operation Timer Function Buttons Know Your TimerSymbols ClockfaceSetting the Time of DAY Setting the Minute MinderAuto Cooking Programmes Electronic Clock and Automatic Oven Timer Operation Other Notes on Timer Operation Top Oven Shelf Positioning for Grilling Grill Pan and HandleGrill Pan Food Grid and Anti-Splash Tray StepUsing the Top Oven for Solarplus Grilling For Half Grill Left hand side only Operation when using the Top Oven for GrillingGrillFull = Full Grill Function = Maximum Grill Setting Grill Controls ExampleSetting FoodConventional Grilling N230E Grill pan handleShelf Positioning Using the Top Oven as a Convection OvenEasy Glide Shelf Plate Warming Operation when using the Top Oven as a Convection OvenNever use the grill setting control a when warming plates Top Oven UtensilsUsing the Main Oven for Fan Cooking Main Oven Shelf Positioning for Fan OvenLight only Setting Using the Main Oven for Other FunctionsFan Only Setting Operation To assist in defrostingAdvantages of Slow cooking are Slow SettingPoints to consider when preparing food for Slow cooking OperationTemperature Conversion Chart Conventional Convection Fan Mark OvenOven Temperature Charts Meat Top Oven Convection CookingOven Temperature Charts Baking Baking General Cooking Results Not SatisfactoryGrill TOP Oven BakingHow Credaclean works Care and CleaningCredaclean Oven Liners E430E / N230E CleaningRemovable Grill Roof Panel not all models Cleaning GRILL, TOP Oven and Main OvenGrill Pan, Meat Pans & Oven Shelves Solarplus GrillOven Doors Replacement of the Oven LampHOW to Clean the Lamp Lens Refit the door inner glass as follows Cleaning the DoorsRemove the door inner glass as follows Electrical Connections InstallationElectrical Requirements All cases adhere to routing details see figVentilation Final InstallationGeneral List of loose itemsTall Cabinet Ventilation 597mm Problem Check Something Wrong?Grilling is uneven Page Key Contacts For further product information 08701

N230E, E430E, R430E specifications

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