Ovens | |
Rev. 10 (4/08) | Page 4 of 13 |
5925 Heisley Road • Mentor, OH
OPERATING INSTRUCTIONS
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| 190 | 230 | 270 |
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| 130 | 210 |
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| 290 |
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| FLASHING - TIMIMG |
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ON | ( I ) |
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| LOW | 8 |
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| 180 | PROOF |
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| LOW | 40 |
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| 2 | HIGH |
| HOURS | MINUTES | 100 |
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| WATER |
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| 210 | 70 | 250 F | 150 |
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| 350 F |
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| DRY | MOIST | |
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| START |
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| C | 105 |
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OFF | ( 0 ) |
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STOP |
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| TIME SELECT |
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POWER |
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| HOLD |
| COOK / RETHERM |
| HUMIDITY | ||||
| TIMER |
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FIGURE 1: Control Panel | 9 |
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PARTS DESCRIPTION
1. | Switch – | 6. | Thermostat – “Cook/Retherm” |
2. | Timer – Digital | 7. | Thermostat – “Humidity” |
3. | “Low Water” Light | 8. | Yellow Light – “Hold” |
4. | Thermometer | 9. Green Light – “Cook/Retherm” | |
5. | Thermostat – “Hold” |
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HOW TO INSTALL CABINETS:
1.Remove all packing material from inside and outside of cabinet.
2.Position cabinet on level floor; install the cabinet interior (pan slides) if not already installed.
3.Plug power cord into proper wall receptacle.
4.Fill water pan with three (3) gallons of HOT water. (See CAUTION).
HOW TO SET TIMER:
A.Press the UP arrow button (on the TIMER) to increase the time. The longer the button is held down, the faster the time will increase. Pressing the DOWN arrow button (using the same method) will cause the time to decrease.
B.Press START/STOP button on Timer to begin cooking cycle. GREEN roast light will light up. Timer will count down to 0.00. The timing light on the timer will flash.
C.Cooking time can be changed while oven is in any mode.
(1)
(2)
LOW WATER LIGHT:
When water needs to be added to the pan, the Low Water Light will stay on until the pan is refilled.
CAUTION
Use of treated water is recommended for proper operation and to maintain warranty. It will reduce scaling.
HOW TO START UNIT
(for first-time operation only)
A new oven needs to “burn off” factory oils and glue before it’s first use. Do NOT load food into oven until this has been done!
1.Push switch to “ON”.
2.Set the Cook/Retherm thermostats to 350°F/177°C.
3.Set the Hold thermostat to 150°F/66°C.
4.Set the timer to one (1) hour.
5.Allow oven to run automatically for one (1) hour of Cook/Retherm cycle and 30 minutes of Hold cycle.
WARNING
(3) | Air is VERY HOT when door is opened. |
NOTE: Cold food is NOT to be added when unit is operating on HOLD mode.
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