Cres Cor CO151XW185B Operating Instructions, Standard Operation, HOW to Proof, To Shut Down Unit

Page 5

5925 Heisley Road • Mentor, OH 44060-1833

Ovens

FL-2270

 

 

Rev. 10 (4/08)

Page 5 of 13

 

 

OPERATING INSTRUCTIONS (continued)

HOW TO START UNIT

(After first-time operation): Push POWER switch “ON”.

Preheat:

In HOLD mode, preheat unit to 180°F/82°C for 60 minutes.

HOW TO COOK, continued

3.Set Humidity control to the desired relative humidity you need in the oven. This setting is for both COOK and HOLD cycles.

4.Set Timer for the cooking time. Press timer start button. The oven will automatically switch to the pre- set hold temperature after cooking time has expired.

STANDARD OPERATION

1.Set Cook/Retherm thermostat to the cooking temperature you need.

2.Set Hold thermostat to the warming temperature you need after the cook cycle. Proper food holding temperature is 140°F/60°C or higher.

3.Set Timer for the cooking time. Press timer start button. The oven will automatically switch to the pre- set hold temperature after cooking time has expired.

COOK (HUMIDITY) OPERATION

HOW TO COOK:

1.Set Cook/Retherm thermostat to the cooking temperature you need.

2.Set Hold thermostat to the warming temperature you need after the cook cycle.

HOW TO PROOF:

1.Fill the water pan with three (3) gallons of HOT water.

2.Set the Humidity control at low to mid-range.

3.Set the Hold control to Proof.

4.Preheat the oven at this setting for ½ hour.

5.Put in product. DO NOT use frozen product.

6.Listed below are typical thermostat settings. Experiment with different settings to get the temperature and humidity that you need.

TO SHUT DOWN UNIT:

Push POWER switch to “OFF”.

NOTE: Ventilating fans will continue to run until cabinet is cool. Do NOT disconnect the power supply to the cabinet while the ventilating fan is still operating.

TEMPERATURE / HUMIDITY SETTINGS

HOLD

 

 

 

 

HUMIDITY

 

 

 

 

 

Dial Setting

 

 

 

 

Dial Setting

 

 

 

 

Temp.,°F/°C

1

2

3

4

5

 

6

7

8

9

10

140/60

15

20

25

35

50

 

65

85

100

100

100

150/66

10

15

20

25

35

 

55

70

100

100

100

160/71

5

10

15

20

30

 

40

60

80

100

100

180/82

5

5

10

15

20

 

25

30

50

70

95

200/93

5

5

5

10

15

 

20

25

35

50

75

Values Listed are % Relative Humidity.

NOTE: Cold food is NOT to be added to the unit when operating in the HOLD mode.

Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com

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