Creda C261E Oven Timer Operation C361E & C461E, Hints on Automatic Cooking Timer Operation

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Oven Timer Operation (C361E & C461E)

The oven timer offers you the following features:

1.Time of Day

2.Automatic Cooking

3.Minute Minder

Automatic Cooking The Main Oven (only) can be controlled by the automatic timer.When the timer control has been set for one oven it is possible to use the other oven manually.

Hints on Automatic Cooking

Timer Operation

1.Select foods which will take the same time to cook and require approximately the same temperature.

2.Set the oven timer so that the food has just finished or about to finish cooking on your return to the oven. This will ensure the food has not cooled down and does not require reheating before serving.

3.Food should be as cold as possible when it goes into the oven, ideally straight from the refrigerator. Frozen meat and poultry should be thawed thoroughly before it is put in the oven.

4.We advise that warm food should never be placed in the oven if there is to be a delay period. Stews prepared by frying the meat and vegetables should be cooked as soon as possible.

5.We advise dishes containing left-over cooked poultry or meat, for example Shepherds Pie, should not be cooked automatically if there is to be a delay period.

6.Stews and joints should be cooked by the long slow method, so that the delay period is kept to a minimum.

7.On warm days, to prevent harmful bacterial growth in certain foods (ie poultry, joints, etc) the delayed start should be kept to a minimum.

8.Wine or beer may ferment and cream may curdle during the delay period, so it is best to add these ingredients just before serving.

9.Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added, prior to placing food in the oven.

10.Dishes containing liquid should not be filled too full to prevent boiling over.

11.Food should be well sealed (but not airtight) in a container to prevent the loss of liquid during cooking. Aluminium foil gives a good seal.

12.Ensure food is cooked thoroughly before serving.

1.Make sure all oven controls are turned Off.

2.Check that the electricity supply to the oven is turned On.

3.Check that the oven clock is at the right time of day.

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Contents Page Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64Contents Disposal of your product Introduction89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC Installation Viewed from RearSafety Information AlwaysSafety Information Never Safety Advice in Case of a CHIP-PAN FireDo not Leave Deep FAT Frying Pans Unattended While Cooking Event of a chip pan fire or any other pan fire1000W Sealed Features Model C161E1500W Features Model C261E 1000W Sealed 1500W SealedClock/Minute Hob On neon MinderFeatures C361E, C365E and R365E Features C461E Control Panels Controls Timer incorporates a 24 hour clock Clock/Minute Minder Operation C161E, C261E, C365E & R365EThis Next Step should be Completed Within 4 Seconds Time of DAY is NOW SETMinute Minder StepWill Revert to Show the Time of DAY ANY Remaining Timed Period can be Viewed byOven Timer Operation C361E & C461E Hints on Automatic Cooking Timer OperationKnow your Timer C361E & C461E ClockfaceElectronic Clock & Automatic Oven Timer Operation C361E & C461EAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Other Notes on Timer Operation Temperature Conversion Chart Gas Mark Main Conventional Oven Top Convection FanControl Settings Guide Safety Requirements for Deep FAT FryingSealed Hob General Information C161E and C261E USE of HotplatesBut essentially Flat Choice of UtensilsAlways place pans Centrally on Hotplate Ceramic Hob C365E and R365E HotplatesCeramic Hob C361E and C461E Rear left twin circuit plateBest Combinations Ceramic HalogenAluminium Stainless steel with single layer Copper base Copper Toughened glass or ceramicCeramic Hob General Information C361E and C461E Do Not Choosing Your Utensils Do UseChoosing your utensils Remember Never LET IT Cool Before RemovingDo Not Grill Pan and Handle Easy Glide ShelfGrill C161E Setting the GrillGrill will not Operate with the Grill Door Closed Grill C261E, C361E, C365E and R365E Position Grilling Procedure SolarPlus Grill C461EGrilling Should Never be Undertaken With GRILL/TOP Oven Door CLOSED. This will causeGrill Chart Food Grill Setting Approximate Cooking timeGuide To Grilling C161E WholeGuide To Grilling C261E, C361E, C365E and R365E Guide to Grilling Solarplus Grill C461E Guide to grilling successfullyFood/utensils must not be placed directly on the oven floor Main Oven Cookery Notes Easy Glide Shelf Oven positionsFrozen meat and poultry Top Oven Cooking C261E/C361E/C461E/C365E and R365E Meat PreTime approx Position Meat Pre Time approxFood Pre Temperature Time in mins Position Using the Main Oven for other Functions Slow settingPoints to consider when preparing food for Slow cooking OperationCare and Cleaning Cleaning materials to avoidCeramic hotplates C361E, C461E, C365E and R365E Electric sealed hotplates C161E and C261E‘CREDACLEAN’ Oven liners How Credaclean worksControl Panel Grill DoorReplacement oven lamp GrillMain oven / Grill Wall-mounted splashpanelRemove the door inner glass as follows Refit the door inner glass as followsProblem Check Grilling Cooking Results Not Satisfactory?Baking General Top Oven Baking C261E, C361E, C461ESomething Wrong with your Cooker? Or low Oven Temperature Charts Temperature slightly to suit your tasteNormal and not a fault Oven does not cook evenly CheckKey Contacts For further product information 08701

C365E, R365E, C261E, C361E, C461E specifications

Creda is renowned for its innovative range of electric cookers, with standout models including the C461E, C361E, C261E, R365E, and C365E. Each of these cookers embodies a unique blend of advanced technology and user-friendly features, making them ideal for both budding cooks and seasoned chefs.

The Creda C461E is designed with versatility in mind. It boasts a large capacity oven, making it perfect for families or anyone who enjoys entertaining guests. One of its key features is its fan-assisted cooking, ensuring even heat distribution for perfectly cooked meals every time. The C461E also includes programmable timers, allowing users to have precise control over cooking times.

Similarly, the Creda C361E offers a spacious oven with multiple cooking functions, combining conventional cooking with fan-assisted options. Its easy-clean enamel interior significantly simplifies maintenance, allowing users to spend less time cleaning and more time enjoying their culinary creations. The C361E also integrates a grill feature, ideal for browning and crisping dishes.

Next in the line-up is the Creda C261E, which maintains a compact design without compromising functionality. This model is particularly popular for smaller kitchens where space is at a premium. It still features reliable cooking performance, including a combination of conventional and fan-assisted cooking, making it an excellent choice for various cooking styles.

The R365E model takes cooking convenience to the next level with its robust double oven design. This allows for simultaneous cooking at different temperatures, making it an ideal choice for multi-course meals. The R365E is equipped with a ceramic hob, providing an easy-to-clean cooking surface that heats up quickly and efficiently.

Lastly, the Creda C365E stands out with its sleek design and user-friendly interface. It incorporates a digital display for precise temperature control and cooking time management. Additionally, the C365E is known for its energy efficiency, helping users minimize energy consumption without sacrificing performance.

Each of these Creda models showcases a commitment to quality, practicality, and style. With features tailored to meet diverse cooking needs, they exemplify the brand's vision of making cooking accessible and enjoyable for everyone. Whether you're baking, roasting, or grilling, the Creda lineup offers a selection of appliances that enhance the cooking experience while delivering delicious results.
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