Creda R365E, C461E, C361E, C365E Sealed Hob General Information C161E and C261E, USE of Hotplates

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Sealed Hob General Information (C161E and C261E)

USE OF HOTPLATES

Under no circumstances should the hob be used with aluminium foil in contact with the hob surface.

Turn the control to 6 for fast cooking. To cook more slowly or simmer, turn the control to a lower setting according to the size of the saucepan and the amount of liquid. The two small Hotplates are specially for smaller pans, low temperature cooking and simmering.

Do Not leave a hotplate switched on without a pan as this wastes energy and may shorten the life of the hotplate.

CONTROL SETTINGS GUIDE

This is provided only as a guide – settings also depend on the type of pan used and the quality of food.

Frying potatoes.

Bringing water to the boil. Deep fat frying.

Dissolve sugar for preserve making

To seal meat and to fry fish.

To cook foods just above simmering.

To maintain a ‘rolling boil’ for preserve making.

To melt butter chocolate etc.

To heat food gently.

To keep small amounts of water simmering.

To heat sauces containing egg yolks & butter.

To simmer stews, meat, fish, vegetables & fruit.

Keep water boiling.

Make 2-3 egg omelettes.

Thaw frozen vegetables.

To heat solid & liquid foods.

SAFETY REQUIREMENTS FOR DEEP FAT FRYING

1.Use a deep pan, large enough to completely cover the appropriate heating area.

2.Never fill the pan more than one-third full of oil.

3.Never leave oil or fat unattended during the heating or cooking period.

4.Never try to fry too much food at a time, especially frozen food. This only lowers the temperature of the oil or fat too much, resulting in greasy food.

5.Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods, in particular, will cause frothing and spitting, if added to quickly.

6.Never heat fat, or fry, with a lid on the pan.

7.Keep the outside of the pan clean and free from streaks of oil or fat.

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Contents Page Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64Contents 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC IntroductionDisposal of your product Viewed from Rear InstallationAlways Safety InformationEvent of a chip pan fire or any other pan fire Safety Information NeverSafety Advice in Case of a CHIP-PAN Fire Do not Leave Deep FAT Frying Pans Unattended While Cooking1500W Features Model C161E1000W Sealed Hob On neon Minder Features Model C261E1000W Sealed 1500W Sealed Clock/MinuteFeatures C361E, C365E and R365E Features C461E Control Panels Controls Time of DAY is NOW SET Timer incorporates a 24 hour clockClock/Minute Minder Operation C161E, C261E, C365E & R365E This Next Step should be Completed Within 4 SecondsANY Remaining Timed Period can be Viewed by Minute MinderStep Will Revert to Show the Time of DAYHints on Automatic Cooking Timer Operation Oven Timer Operation C361E & C461EClockface Know your Timer C361E & C461EOperation C361E & C461E Electronic Clock & Automatic Oven TimerAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Other Notes on Timer Operation Gas Mark Main Conventional Oven Top Convection Fan Temperature Conversion ChartUSE of Hotplates Control Settings GuideSafety Requirements for Deep FAT Frying Sealed Hob General Information C161E and C261EAlways place pans Centrally on Hotplate Choice of UtensilsBut essentially Flat Hotplates Ceramic Hob C365E and R365ERear left twin circuit plate Ceramic Hob C361E and C461ECopper Toughened glass or ceramic Best CombinationsCeramic Halogen Aluminium Stainless steel with single layer Copper baseCeramic Hob General Information C361E and C461E Do Not Never LET IT Cool Before Removing Choosing Your UtensilsDo Use Choosing your utensils RememberDo Not Easy Glide Shelf Grill Pan and HandleGrill will not Operate with the Grill Door Closed Setting the GrillGrill C161E Grill C261E, C361E, C365E and R365E Oven Door CLOSED. This will cause Position Grilling ProcedureSolarPlus Grill C461E Grilling Should Never be Undertaken With GRILL/TOPWhole Grill ChartFood Grill Setting Approximate Cooking time Guide To Grilling C161EGuide To Grilling C261E, C361E, C365E and R365E Guide to grilling successfully Guide to Grilling Solarplus Grill C461EFood/utensils must not be placed directly on the oven floor Easy Glide Shelf Oven positions Main Oven Cookery NotesFrozen meat and poultry Time approx Top Oven Cooking C261E/C361E/C461E/C365E and R365EMeat Pre Time approx Position Meat PreFood Pre Temperature Time in mins Position Operation Using the Main Oven for other FunctionsSlow setting Points to consider when preparing food for Slow cookingCleaning materials to avoid Care and CleaningElectric sealed hotplates C161E and C261E Ceramic hotplates C361E, C461E, C365E and R365EGrill Door ‘CREDACLEAN’ Oven linersHow Credaclean works Control PanelWall-mounted splashpanel Replacement oven lampGrill Main oven / GrillRefit the door inner glass as follows Remove the door inner glass as followsTop Oven Baking C261E, C361E, C461E Problem Check GrillingCooking Results Not Satisfactory? Baking GeneralSomething Wrong with your Cooker? Oven does not cook evenly Check Or low Oven Temperature ChartsTemperature slightly to suit your taste Normal and not a faultFor further product information 08701 Key Contacts

C365E, R365E, C261E, C361E, C461E specifications

Creda is renowned for its innovative range of electric cookers, with standout models including the C461E, C361E, C261E, R365E, and C365E. Each of these cookers embodies a unique blend of advanced technology and user-friendly features, making them ideal for both budding cooks and seasoned chefs.

The Creda C461E is designed with versatility in mind. It boasts a large capacity oven, making it perfect for families or anyone who enjoys entertaining guests. One of its key features is its fan-assisted cooking, ensuring even heat distribution for perfectly cooked meals every time. The C461E also includes programmable timers, allowing users to have precise control over cooking times.

Similarly, the Creda C361E offers a spacious oven with multiple cooking functions, combining conventional cooking with fan-assisted options. Its easy-clean enamel interior significantly simplifies maintenance, allowing users to spend less time cleaning and more time enjoying their culinary creations. The C361E also integrates a grill feature, ideal for browning and crisping dishes.

Next in the line-up is the Creda C261E, which maintains a compact design without compromising functionality. This model is particularly popular for smaller kitchens where space is at a premium. It still features reliable cooking performance, including a combination of conventional and fan-assisted cooking, making it an excellent choice for various cooking styles.

The R365E model takes cooking convenience to the next level with its robust double oven design. This allows for simultaneous cooking at different temperatures, making it an ideal choice for multi-course meals. The R365E is equipped with a ceramic hob, providing an easy-to-clean cooking surface that heats up quickly and efficiently.

Lastly, the Creda C365E stands out with its sleek design and user-friendly interface. It incorporates a digital display for precise temperature control and cooking time management. Additionally, the C365E is known for its energy efficiency, helping users minimize energy consumption without sacrificing performance.

Each of these Creda models showcases a commitment to quality, practicality, and style. With features tailored to meet diverse cooking needs, they exemplify the brand's vision of making cooking accessible and enjoyable for everyone. Whether you're baking, roasting, or grilling, the Creda lineup offers a selection of appliances that enhance the cooking experience while delivering delicious results.
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