Creda R365E, C461E, C361E, C261E, C365E Food/utensils must not be placed directly on the oven floor

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Top Oven Cookery Notes (C261E, C361E, C461E, C365E and R365E)

Easy Glide™ Shelf

Important:

Operation

Cooking meat/ poultry

Top oven as

awarming compartment for plates

The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven.

To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above.

There are two cooking positions, the shelf placed on runner 1 or 2 (from the base), do not use shelves upside down.

Food/utensils must not be placed directly on the oven floor.

There should always be at least 25mm (1in) between the top of the food and the grill element.

Warning: Items stored in top oven will get hot when main oven is in use.

The Easy Glide™ Shelf, in conjunction with the grill pan supplied can be used for cooking in the oven(s), ie. meat, poultry etc. also for roasting vegetables. Place the Easy Glide™ Shelf in the oven on the same runner position as stated in the meat cooking charts.

Always remove the grill pan handle from the grill pan when the pan is being used for oven cooking.

Always use oven gloves when basting, turning or removing food from the oven, as the Easy Glide™ Shelf and the grill pan will be hot.

Never remove the Easy Glide™ Shelf from the oven with the grill pan and food still in position.

To heat the oven, turn the control knob clockwise. The top oven pilot light will come on and remain on until the oven reaches the required tempera- ture. The pilot light will automatically go on and off during cooking as the thermostat maintains the correct temperature.

Small joints of meat up to 1.5kg (3 lbs), or poultry, up to 3.6kg (8 1lbs) (60cm cookers) in weight can be roasted in a small meat pan in the top oven. Larger joints of meat/poultry weighing more than 3.6kg (8 1lbs) (60cm cookers) should be roasted in the main oven.

Do not use the main oven meat pan or grill pan as a meat pan in the top oven as air circulation will be seriously restricted.

Place the plates/dishes on the shelf, positioned on runner 1, turn top oven control to 100°C for 10-15 minutes. Never use grill control.

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Contents Page Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64Contents 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC IntroductionDisposal of your product Installation Viewed from RearSafety Information AlwaysDo not Leave Deep FAT Frying Pans Unattended While Cooking Safety Information NeverSafety Advice in Case of a CHIP-PAN Fire Event of a chip pan fire or any other pan fire1500W Features Model C161E1000W Sealed Clock/Minute Features Model C261E1000W Sealed 1500W Sealed Hob On neon MinderFeatures C361E, C365E and R365E Features C461E Control Panels Controls This Next Step should be Completed Within 4 Seconds Timer incorporates a 24 hour clockClock/Minute Minder Operation C161E, C261E, C365E & R365E Time of DAY is NOW SETWill Revert to Show the Time of DAY Minute MinderStep ANY Remaining Timed Period can be Viewed byOven Timer Operation C361E & C461E Hints on Automatic Cooking Timer OperationKnow your Timer C361E & C461E ClockfaceElectronic Clock & Automatic Oven Timer Operation C361E & C461EAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Other Notes on Timer Operation Temperature Conversion Chart Gas Mark Main Conventional Oven Top Convection FanSealed Hob General Information C161E and C261E Control Settings GuideSafety Requirements for Deep FAT Frying USE of HotplatesAlways place pans Centrally on Hotplate Choice of UtensilsBut essentially Flat Ceramic Hob C365E and R365E HotplatesCeramic Hob C361E and C461E Rear left twin circuit plateAluminium Stainless steel with single layer Copper base Best CombinationsCeramic Halogen Copper Toughened glass or ceramicCeramic Hob General Information C361E and C461E Do Not Choosing your utensils Remember Choosing Your UtensilsDo Use Never LET IT Cool Before RemovingDo Not Grill Pan and Handle Easy Glide ShelfGrill will not Operate with the Grill Door Closed Setting the GrillGrill C161E Grill C261E, C361E, C365E and R365E Grilling Should Never be Undertaken With GRILL/TOP Position Grilling ProcedureSolarPlus Grill C461E Oven Door CLOSED. This will causeGuide To Grilling C161E Grill ChartFood Grill Setting Approximate Cooking time WholeGuide To Grilling C261E, C361E, C365E and R365E Guide to Grilling Solarplus Grill C461E Guide to grilling successfullyFood/utensils must not be placed directly on the oven floor Main Oven Cookery Notes Easy Glide Shelf Oven positionsFrozen meat and poultry Time approx Position Meat Pre Top Oven Cooking C261E/C361E/C461E/C365E and R365EMeat Pre Time approxFood Pre Temperature Time in mins Position Points to consider when preparing food for Slow cooking Using the Main Oven for other FunctionsSlow setting OperationCare and Cleaning Cleaning materials to avoidCeramic hotplates C361E, C461E, C365E and R365E Electric sealed hotplates C161E and C261EControl Panel ‘CREDACLEAN’ Oven linersHow Credaclean works Grill DoorMain oven / Grill Replacement oven lampGrill Wall-mounted splashpanelRemove the door inner glass as follows Refit the door inner glass as followsBaking General Problem Check GrillingCooking Results Not Satisfactory? Top Oven Baking C261E, C361E, C461ESomething Wrong with your Cooker? Normal and not a fault Or low Oven Temperature ChartsTemperature slightly to suit your taste Oven does not cook evenly CheckKey Contacts For further product information 08701

C365E, R365E, C261E, C361E, C461E specifications

Creda is renowned for its innovative range of electric cookers, with standout models including the C461E, C361E, C261E, R365E, and C365E. Each of these cookers embodies a unique blend of advanced technology and user-friendly features, making them ideal for both budding cooks and seasoned chefs.

The Creda C461E is designed with versatility in mind. It boasts a large capacity oven, making it perfect for families or anyone who enjoys entertaining guests. One of its key features is its fan-assisted cooking, ensuring even heat distribution for perfectly cooked meals every time. The C461E also includes programmable timers, allowing users to have precise control over cooking times.

Similarly, the Creda C361E offers a spacious oven with multiple cooking functions, combining conventional cooking with fan-assisted options. Its easy-clean enamel interior significantly simplifies maintenance, allowing users to spend less time cleaning and more time enjoying their culinary creations. The C361E also integrates a grill feature, ideal for browning and crisping dishes.

Next in the line-up is the Creda C261E, which maintains a compact design without compromising functionality. This model is particularly popular for smaller kitchens where space is at a premium. It still features reliable cooking performance, including a combination of conventional and fan-assisted cooking, making it an excellent choice for various cooking styles.

The R365E model takes cooking convenience to the next level with its robust double oven design. This allows for simultaneous cooking at different temperatures, making it an ideal choice for multi-course meals. The R365E is equipped with a ceramic hob, providing an easy-to-clean cooking surface that heats up quickly and efficiently.

Lastly, the Creda C365E stands out with its sleek design and user-friendly interface. It incorporates a digital display for precise temperature control and cooking time management. Additionally, the C365E is known for its energy efficiency, helping users minimize energy consumption without sacrificing performance.

Each of these Creda models showcases a commitment to quality, practicality, and style. With features tailored to meet diverse cooking needs, they exemplify the brand's vision of making cooking accessible and enjoyable for everyone. Whether you're baking, roasting, or grilling, the Creda lineup offers a selection of appliances that enhance the cooking experience while delivering delicious results.
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