Creda C261E, C461E, C361E, R365E, C365E manual Food Pre Temperature Time in mins Position

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Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarines or butter only.

Oven Temperature Charts – Baking

Baking

Top Oven Cooking (C261E/C361E/C461E/C365E/R365E)

Fan Oven Cooking (all models)

 

 

 

 

 

 

 

 

Food

Pre-

Temperature

Time in mins.

Position

Pre-

Temperature

Time in mins.

heat

oC

In Oven

heat

oC

Scones

Yes

201/220

10-15

Runner 1 from

Yes

210/220

8-10

bottom of oven

 

 

 

 

 

 

 

 

Small Cakes

Yes

180/190

20-25

Runner 1 from

 

170/180

15-20

bottom of oven

 

 

 

 

 

 

 

 

 

Victoria Sandwich

Yes

170/180

20-30

Runner 1 from

 

160/170

20-25

bottom of oven

 

 

 

 

 

 

 

 

 

Sponge Sandwich

Yes

180/190

20-25

Runner 1 from

Yes

170/190

15-20

bottom of oven

 

 

 

 

 

 

 

 

Swiss Roll

Yes

200/210

10-15

Runner 1 from

Yes

180/200

12-15

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit

Yes

150/160

60-75 7 inch

Runner 1 from

 

140/150

75-90

cakes

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

140/150

Depending on size

Runner 1 from

 

130/140

Depending

bottom of oven

 

on size.

 

 

 

 

 

 

 

 

Shortcrust Pastry

Yes

190/200

Depending on recipe

Runner 1 from

 

190/200

45-50

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

Yes

200/210

Depending on recipe

Runner 1 from

 

190/200

Depending

bottom of oven

 

on use.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

30-40

Runner 2 from

Yes

180/190

40-45

bottom of oven

 

 

 

 

 

 

 

 

Individual Yorkshire

Yes

200/210

20-30

Runner 2 from

Yes

190/200

20-25

Puddings

bottom of oven

 

 

 

 

 

 

 

 

Milk Pudding

Yes

140/150

90-120

Runner 1 from

 

130/140

105-135

bottom of oven

 

 

 

 

 

 

 

 

 

Baked Custard

Yes

150/160

40-50

Runner 1 from

 

140/150

40-50

bottom of oven

 

 

 

 

 

 

 

 

 

Bread

Yes

200/210

30-45

Runner 1 from

Yes

200/210

45-50

bottom of oven

 

 

 

 

 

 

 

 

Meringues

Yes

100

150-180

Runner 2 from

 

70-90

180-240

bottom of oven

 

 

 

 

 

 

 

 

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Contents Page Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64Contents Introduction Disposal of your product89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC Installation Viewed from RearSafety Information AlwaysDo not Leave Deep FAT Frying Pans Unattended While Cooking Safety Information NeverSafety Advice in Case of a CHIP-PAN Fire Event of a chip pan fire or any other pan fireFeatures Model C161E 1000W Sealed1500W Clock/Minute Features Model C261E1000W Sealed 1500W Sealed Hob On neon MinderFeatures C361E, C365E and R365E Features C461E Control Panels Controls This Next Step should be Completed Within 4 Seconds Timer incorporates a 24 hour clockClock/Minute Minder Operation C161E, C261E, C365E & R365E Time of DAY is NOW SETWill Revert to Show the Time of DAY Minute MinderStep ANY Remaining Timed Period can be Viewed byOven Timer Operation C361E & C461E Hints on Automatic Cooking Timer OperationKnow your Timer C361E & C461E ClockfaceElectronic Clock & Automatic Oven Timer Operation C361E & C461EAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Other Notes on Timer Operation Temperature Conversion Chart Gas Mark Main Conventional Oven Top Convection FanSealed Hob General Information C161E and C261E Control Settings GuideSafety Requirements for Deep FAT Frying USE of HotplatesChoice of Utensils But essentially FlatAlways place pans Centrally on Hotplate Ceramic Hob C365E and R365E HotplatesCeramic Hob C361E and C461E Rear left twin circuit plateAluminium Stainless steel with single layer Copper base Best CombinationsCeramic Halogen Copper Toughened glass or ceramicCeramic Hob General Information C361E and C461E Do Not Choosing your utensils Remember Choosing Your UtensilsDo Use Never LET IT Cool Before RemovingDo Not Grill Pan and Handle Easy Glide ShelfSetting the Grill Grill C161EGrill will not Operate with the Grill Door Closed Grill C261E, C361E, C365E and R365E Grilling Should Never be Undertaken With GRILL/TOP Position Grilling ProcedureSolarPlus Grill C461E Oven Door CLOSED. This will causeGuide To Grilling C161E Grill ChartFood Grill Setting Approximate Cooking time WholeGuide To Grilling C261E, C361E, C365E and R365E Guide to Grilling Solarplus Grill C461E Guide to grilling successfullyFood/utensils must not be placed directly on the oven floor Main Oven Cookery Notes Easy Glide Shelf Oven positionsFrozen meat and poultry Time approx Position Meat Pre Top Oven Cooking C261E/C361E/C461E/C365E and R365EMeat Pre Time approxFood Pre Temperature Time in mins Position Points to consider when preparing food for Slow cooking Using the Main Oven for other FunctionsSlow setting OperationCare and Cleaning Cleaning materials to avoidCeramic hotplates C361E, C461E, C365E and R365E Electric sealed hotplates C161E and C261EControl Panel ‘CREDACLEAN’ Oven linersHow Credaclean works Grill DoorMain oven / Grill Replacement oven lampGrill Wall-mounted splashpanelRemove the door inner glass as follows Refit the door inner glass as followsBaking General Problem Check GrillingCooking Results Not Satisfactory? Top Oven Baking C261E, C361E, C461ESomething Wrong with your Cooker? Normal and not a fault Or low Oven Temperature ChartsTemperature slightly to suit your taste Oven does not cook evenly CheckKey Contacts For further product information 08701

C365E, R365E, C261E, C361E, C461E specifications

Creda is renowned for its innovative range of electric cookers, with standout models including the C461E, C361E, C261E, R365E, and C365E. Each of these cookers embodies a unique blend of advanced technology and user-friendly features, making them ideal for both budding cooks and seasoned chefs.

The Creda C461E is designed with versatility in mind. It boasts a large capacity oven, making it perfect for families or anyone who enjoys entertaining guests. One of its key features is its fan-assisted cooking, ensuring even heat distribution for perfectly cooked meals every time. The C461E also includes programmable timers, allowing users to have precise control over cooking times.

Similarly, the Creda C361E offers a spacious oven with multiple cooking functions, combining conventional cooking with fan-assisted options. Its easy-clean enamel interior significantly simplifies maintenance, allowing users to spend less time cleaning and more time enjoying their culinary creations. The C361E also integrates a grill feature, ideal for browning and crisping dishes.

Next in the line-up is the Creda C261E, which maintains a compact design without compromising functionality. This model is particularly popular for smaller kitchens where space is at a premium. It still features reliable cooking performance, including a combination of conventional and fan-assisted cooking, making it an excellent choice for various cooking styles.

The R365E model takes cooking convenience to the next level with its robust double oven design. This allows for simultaneous cooking at different temperatures, making it an ideal choice for multi-course meals. The R365E is equipped with a ceramic hob, providing an easy-to-clean cooking surface that heats up quickly and efficiently.

Lastly, the Creda C365E stands out with its sleek design and user-friendly interface. It incorporates a digital display for precise temperature control and cooking time management. Additionally, the C365E is known for its energy efficiency, helping users minimize energy consumption without sacrificing performance.

Each of these Creda models showcases a commitment to quality, practicality, and style. With features tailored to meet diverse cooking needs, they exemplify the brand's vision of making cooking accessible and enjoyable for everyone. Whether you're baking, roasting, or grilling, the Creda lineup offers a selection of appliances that enhance the cooking experience while delivering delicious results.
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