Creda S130E manual Using the Top Oven for Grilling

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Using the Top Oven for Grilling

CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL/TOP OVEN DOOR CLOSED.

The grill control is designed to provide variable heat control of either the twin grill elements on together or the single left hand grill element only, depending upon which direction the control knob is rotated. With the control rotated clockwise the numbers will show 1 through to 6 the twin elements will come on together. With the control turned anti-clockwise the numbers will show 1 through to 6 and the single left hand element will come on only.

The control is Off at O.

Note: The grill will not operate unless the top oven control is in the OFF position.

Food which requires browning only should be placed under the hot grill, directly on the shelf in the first or second runner from the bottom of the oven, according to the depth of the dish. Open the Grill door to the grilling position. i.e. fully.

With the grill door in the grilling position, heating the grill is achieved by turning the control clockwise to the desired ‘grill setting’ on the control panel, as described under ‘setting the grill’. Never: line the grill pan with aluminium foil.

Note: When the door is open, air will be blown from beneath the controls by the cooling fan, and when controls are in the Off position. Preheat the grill at setting 6 for approximately 5 minutes. The grill pan is placed on the shelf and should be correctly positioned under the grill element. Leave the control at 6 for toast, sealing and fast cooking of foods. For thicker foods requiring longer cooking, turn the switch to a lower setting after the initial sealing on both sides at 6. The thicker the food the lower the control should be set.

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Contents S130E Installation & User Instructions Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64Contents Introduction Disposal of your productSafety Advice Safety InformationAlways Safety Information Never Features Controls Control MarkingsOven Timer Operation Know Your Timer SymbolsTimer Function Buttons ClockfaceSetting the Time of DAY Setting the Minute MinderAuto Cooking Programmes Electronic Clock and Automatic Oven Timer Operation Other Notes on Timer Operation Top Oven Shelf Positioning for Grilling Grill Pan and HandleStep Using the Top Oven for Grilling Operation when using the Top Oven for Grilling Grill Controls ExampleSetting FoodUsing the Top Oven as a Convection Oven Shelf PositioningOperation when using the Top Oven as a Convection Oven Never use the grill setting control a when warming platesPlate Warming Top Oven UtensilsUsing the Main Oven for Fan Cooking Main Oven Shelf Positioning for Fan OvenUsing the Main Oven for Other Functions Fan Only SettingLight only Setting Operation To assist in defrosting‘S’ Slow Setting Points to consider when preparing food for Slow cookingAdvantages of Slow cooking are OperationTemperature Conversion Chart Conventional Convection Fan Mark OvenOven Temperature Charts Meat Top Oven Convection CookingOven Temperature Charts Baking Cooking Results Not Satisfactory GrillBaking General TOP Oven BakingCare and Cleaning Credaclean Oven LinersHow Credaclean works CleaningCleaning GRILL, TOP Oven and Main Oven Oven DoorsReplacement of the Oven Lamp HOW to Clean the Lamp LensRemove the door inner glass as follows Cleaning the DoorsRefit the door inner glass as follows Installation Electrical RequirementsElectrical Connections All cases adhere to routing details see figFinal Installation GeneralVentilation List of loose itemsTall Cabinet Ventilation 597mm Problem Check Something Wrong?Grilling is uneven Page Page Key Contacts