Creda S130E manual Operation when using the Top Oven as a Convection Oven, Plate Warming

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Operation when using the Top Oven as a Convection Oven

GRILL

CONTROL

TOP OVEN

TEMPERATURE CONTROL

/ GRILL SELECT

TIMER

A B

Step 1 Ensure that the timer is set to manual.

Step 2 Place the shelf in the correct position (see Oven Temperature Charts).

Step 3 Select the required cooking temperature (100–220˚C) using control (B) (see Top Oven Temperature Charts).

The pilot light will immediately come on, and remain on until the oven reaches the required temperature. The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature.

Step 4 Place the food on the shelf directly below the element ensuring the oven door is closed.

NOTE: At the end of your cooking, always return control (B) to the OFF () position.

Plate Warming

Place the plates/dishes on shelf position 1 from the base of the top oven, and turn top oven temperature and grill selection control (B) to 100˚C for 10-15 minutes.

Never use the grill setting control (A) when warming plates.

Top Oven Utensils

Do Not use: Meat Pans and Baking Trays larger than – 225mm x 300mm (9”x12”)

DO NOT use the grill pan as a meat pan in the top oven, as the air

circulation will be seriously restricted.

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Contents S130E Installation & User Instructions Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64Contents Introduction Disposal of your productAlways Safety InformationSafety Advice Safety Information Never Features Controls Control MarkingsOven Timer Operation Know Your Timer SymbolsTimer Function Buttons ClockfaceSetting the Time of DAY Setting the Minute MinderAuto Cooking Programmes Electronic Clock and Automatic Oven Timer Operation Other Notes on Timer Operation Step Grill Pan and HandleTop Oven Shelf Positioning for Grilling Using the Top Oven for Grilling Operation when using the Top Oven for Grilling Grill Controls ExampleSetting FoodUsing the Top Oven as a Convection Oven Shelf PositioningOperation when using the Top Oven as a Convection Oven Never use the grill setting control a when warming platesPlate Warming Top Oven UtensilsUsing the Main Oven for Fan Cooking Main Oven Shelf Positioning for Fan OvenUsing the Main Oven for Other Functions Fan Only SettingLight only Setting Operation To assist in defrosting‘S’ Slow Setting Points to consider when preparing food for Slow cookingAdvantages of Slow cooking are OperationTemperature Conversion Chart Conventional Convection Fan Mark OvenOven Temperature Charts Meat Top Oven Convection CookingOven Temperature Charts Baking Cooking Results Not Satisfactory GrillBaking General TOP Oven BakingCare and Cleaning Credaclean Oven LinersHow Credaclean works CleaningCleaning GRILL, TOP Oven and Main Oven Oven DoorsReplacement of the Oven Lamp HOW to Clean the Lamp LensRefit the door inner glass as follows Cleaning the DoorsRemove the door inner glass as follows Installation Electrical RequirementsElectrical Connections All cases adhere to routing details see figFinal Installation GeneralVentilation List of loose itemsTall Cabinet Ventilation 597mm Problem Check Something Wrong?Grilling is uneven Page Page Key Contacts