Creda S130E manual Using the Main Oven for Other Functions, Fan Only Setting, Light only Setting

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Oven Light

Using the Main Oven for Other Functions

Fan

Only

Fan Only Setting

Defrosting frozen meat and poultry

Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.). Frozen meat or poultry must be completely defrosted before cooking in the oven.

However, to decrease the amount of time required to defrost food items, a non- heating fan only setting may be selected for the main oven only.

Operation: To assist in defrosting:

Place food in the oven and close the oven door.

Turn the Main Oven Temperature and Function Control (C) clockwise to the setting.

Fan

Only

This defrosts by circulating the air around the food, time to defrost will depend on type and size of the food.

NOTES: DO NOT defrost meat and poultry by warming the food through.

Foods ideally suited to defrosting using the fan only setting are cream/cream cakes, butter cream filled cakes, gateaux, cheese cakes, iced cakes, quiches, pastries, biscuits, bread, croissants, fruit and many delicate frozen foods.

If fish, meat and poultry are to be defrosted using the fan only setting, where possible it is recommended that the food should be small & thin.

The items should be placed so that the maximum amount of surface area is exposed to the circulating air, and that they are turned regularly to ensure even defrosting.

Larger cuts of meat and poultry may be defrosted by using the fan only setting up to a maximum weight of 2 kg (4lb 8oz).

It is important to wash both meat and poultry and cooking utensils immediately after defrosting and before cooking. Food should be cooked immediately after defrosting.

It is very important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

Oven Light

LIGHT ONLY SETTING

When the Main Oven Temperature & Function Control (C) is turned clockwise to the setting, the main oven light only will illuminate.

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Contents S130E Installation & User Instructions Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64Contents Introduction Disposal of your productSafety Advice Safety InformationAlways Safety Information Never Features Controls Control MarkingsOven Timer Operation Timer Function Buttons Know Your TimerSymbols ClockfaceSetting the Time of DAY Setting the Minute MinderAuto Cooking Programmes Electronic Clock and Automatic Oven Timer Operation Other Notes on Timer Operation Top Oven Shelf Positioning for Grilling Grill Pan and HandleStep Using the Top Oven for Grilling Operation when using the Top Oven for Grilling Grill Controls ExampleSetting Food Using the Top Oven as a Convection Oven Shelf PositioningPlate Warming Operation when using the Top Oven as a Convection OvenNever use the grill setting control a when warming plates Top Oven UtensilsUsing the Main Oven for Fan Cooking Main Oven Shelf Positioning for Fan OvenLight only Setting Using the Main Oven for Other FunctionsFan Only Setting Operation To assist in defrostingAdvantages of Slow cooking are ‘S’ Slow SettingPoints to consider when preparing food for Slow cooking OperationTemperature Conversion Chart Conventional Convection Fan Mark OvenOven Temperature Charts Meat Top Oven Convection CookingOven Temperature Charts Baking Baking General Cooking Results Not SatisfactoryGrill TOP Oven BakingHow Credaclean works Care and CleaningCredaclean Oven Liners CleaningCleaning GRILL, TOP Oven and Main Oven Oven DoorsReplacement of the Oven Lamp HOW to Clean the Lamp LensRemove the door inner glass as follows Cleaning the DoorsRefit the door inner glass as follows Electrical Connections InstallationElectrical Requirements All cases adhere to routing details see figVentilation Final InstallationGeneral List of loose itemsTall Cabinet Ventilation 597mm Problem Check Something Wrong?Grilling is uneven Page Page Key Contacts
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