Creda S130E manual Care and Cleaning, Credaclean Oven Liners, How Credaclean works

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Care and Cleaning

Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold.

1. “CREDACLEAN” OVEN LINERS

(a) How "Credaclean" works.

TOP OVEN SIDE LINERS

MAIN OVEN SIDE LINERS

AND REAR PANEL

The surfaces of the "Credaclean" oven liners are treated with a special vitreous enamel which absorbs cooking soils.

At temperatures of 220˚C (425˚F) or above, the special surface enables these soils to be slowly destroyed.

The higher the temperature the more effective it is.

(b) Cleaning.

In most cases normal cooking operations at 220˚C (425˚F) will permit this cleaning operation to proceed during cooking. However if higher cooking temperatures are not used regularly, it may be necessary, in order to prevent heavy soiling, to run the ovens without shelves or meat pan, at a maximum setting for a couple of hours.

It should not normally be necessary to clean the "Credaclean" panels with water. If the user feels it is desirable to do so, wipe them over with a clean, soapy cloth, followed by a wipe with a clean damp cloth.

DO NOT use biological washing powder, harsh abrasives or chemical oven cleaners of any kind as this could damage the “Credaclean” liners.

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Contents S130E Installation & User Instructions Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64Contents Introduction Disposal of your productSafety Advice Safety InformationAlways Safety Information Never Features Controls Control MarkingsOven Timer Operation Know Your Timer SymbolsTimer Function Buttons ClockfaceSetting the Time of DAY Setting the Minute MinderAuto Cooking Programmes Electronic Clock and Automatic Oven Timer Operation Other Notes on Timer Operation Top Oven Shelf Positioning for Grilling Grill Pan and HandleStep Using the Top Oven for Grilling Operation when using the Top Oven for Grilling Grill Controls ExampleSetting FoodUsing the Top Oven as a Convection Oven Shelf PositioningOperation when using the Top Oven as a Convection Oven Never use the grill setting control a when warming platesPlate Warming Top Oven UtensilsUsing the Main Oven for Fan Cooking Main Oven Shelf Positioning for Fan OvenUsing the Main Oven for Other Functions Fan Only SettingLight only Setting Operation To assist in defrosting‘S’ Slow Setting Points to consider when preparing food for Slow cookingAdvantages of Slow cooking are OperationTemperature Conversion Chart Conventional Convection Fan Mark OvenOven Temperature Charts Meat Top Oven Convection CookingOven Temperature Charts Baking Cooking Results Not Satisfactory GrillBaking General TOP Oven BakingCare and Cleaning Credaclean Oven LinersHow Credaclean works CleaningCleaning GRILL, TOP Oven and Main Oven Oven DoorsReplacement of the Oven Lamp HOW to Clean the Lamp LensRemove the door inner glass as follows Cleaning the DoorsRefit the door inner glass as follows Installation Electrical RequirementsElectrical Connections All cases adhere to routing details see figFinal Installation GeneralVentilation List of loose itemsTall Cabinet Ventilation 597mm Problem Check Something Wrong?Grilling is uneven Page Page Key Contacts