Creda S130E manual Using the Top Oven as a Convection Oven, Shelf Positioning

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Using the Top Oven as a Convection Oven

The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above. As a guide, the front of the utensil should be approx. 100mm (4”) from the front of the shelf.

Note: Charts are a guide only, to suit personal taste and requirements, it may be

necessary to increase or decrease temperatures by 10˚C. It may also be necessary to increase or decrease cooking times.

Shelf Positioning

ENSURE SHELVES ARE FITTED THE CORRECT WAY UP

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DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR

There should always be at least 25mm (1 inch) between the top of the food and the grill element.

WARNING: Items stored in the top oven will get hot when the main oven is in use.

DO NOT allow young children near to the appliance when the top oven is in use as the

surfaces get extremely hot.

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Contents S130E Installation & User Instructions Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64Contents Disposal of your product IntroductionSafety Advice Safety InformationAlways Safety Information Never Features Control Markings ControlsOven Timer Operation Clockface Know Your TimerSymbols Timer Function ButtonsSetting the Minute Minder Setting the Time of DAYAuto Cooking Programmes Electronic Clock and Automatic Oven Timer Operation Other Notes on Timer Operation Top Oven Shelf Positioning for Grilling Grill Pan and HandleStep Using the Top Oven for Grilling Grill Controls Example Operation when using the Top Oven for GrillingFood SettingShelf Positioning Using the Top Oven as a Convection OvenTop Oven Utensils Operation when using the Top Oven as a Convection OvenNever use the grill setting control a when warming plates Plate WarmingMain Oven Shelf Positioning for Fan Oven Using the Main Oven for Fan CookingOperation To assist in defrosting Using the Main Oven for Other FunctionsFan Only Setting Light only SettingOperation ‘S’ Slow SettingPoints to consider when preparing food for Slow cooking Advantages of Slow cooking areConventional Convection Fan Mark Oven Temperature Conversion ChartTop Oven Convection Cooking Oven Temperature Charts MeatOven Temperature Charts Baking TOP Oven Baking Cooking Results Not SatisfactoryGrill Baking GeneralCleaning Care and CleaningCredaclean Oven Liners How Credaclean worksOven Doors Cleaning GRILL, TOP Oven and Main OvenHOW to Clean the Lamp Lens Replacement of the Oven LampRemove the door inner glass as follows Cleaning the DoorsRefit the door inner glass as follows All cases adhere to routing details see fig InstallationElectrical Requirements Electrical ConnectionsList of loose items Final InstallationGeneral VentilationTall Cabinet Ventilation 597mm Something Wrong? Problem CheckGrilling is uneven Page Page Key Contacts