Creda S130E manual Grilling is uneven

Page 37

Problem

Check

 

 

Grilling is uneven

Ensure that Grill pan has been positioned as stated in

 

the Grilling section of this book.

 

 

Oven does not cook evenly

Check:

 

(a) Temperature and shelf positions are as recommended in the Oven

 

Temperature Charts.

 

(b) Oven utensils being used allow sufficient air flow around them.

 

 

Oven temperatures too

Check temperature and shelf positions are as recommended in the

high or low

Oven Temperature Charts.

 

It may be necessary to increase or decrease the recommended

 

temperature slightly to suit your taste.

 

 

Oven lamp does not work

The oven lamp is not covered by the guarantee.

 

The part is easily changed (see the section on oven lamp replacement).

 

A new lamp may be obtained from our Parts department (see Back

 

Cover).

 

 

Condensation on the wall at the

Steam and / or condensation may appear from the vent at the rear of

rear of the cooker.

the appliance when using an oven particularly for foods with a high

 

water content e.g. frozen chips, roast chicken etc. This is normal, and

 

any excess should be wiped off.

 

 

Steam / Condensation in the oven

Steam is a by - product of cooking any food with a high water contact.

after use.

To help minimise always:

 

a) Try to avoid leaving food in the oven to cool after being cooked.

 

b) Use a covered container, wherever possible.

 

 

If you have been through the above list and there is still a problem;

contact Service (see Key Contacts, back page)

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Contents S130E Installation & User Instructions Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64Contents Disposal of your product IntroductionSafety Advice Safety InformationAlways Safety Information Never Features Control Markings ControlsOven Timer Operation Symbols Know Your TimerTimer Function Buttons ClockfaceSetting the Minute Minder Setting the Time of DAYAuto Cooking Programmes Electronic Clock and Automatic Oven Timer Operation Other Notes on Timer Operation Top Oven Shelf Positioning for Grilling Grill Pan and HandleStep Using the Top Oven for Grilling Grill Controls Example Operation when using the Top Oven for GrillingFood SettingShelf Positioning Using the Top Oven as a Convection OvenNever use the grill setting control a when warming plates Operation when using the Top Oven as a Convection OvenPlate Warming Top Oven UtensilsMain Oven Shelf Positioning for Fan Oven Using the Main Oven for Fan CookingFan Only Setting Using the Main Oven for Other FunctionsLight only Setting Operation To assist in defrostingPoints to consider when preparing food for Slow cooking ‘S’ Slow SettingAdvantages of Slow cooking are OperationConventional Convection Fan Mark Oven Temperature Conversion ChartTop Oven Convection Cooking Oven Temperature Charts MeatOven Temperature Charts Baking Grill Cooking Results Not SatisfactoryBaking General TOP Oven BakingCredaclean Oven Liners Care and CleaningHow Credaclean works CleaningOven Doors Cleaning GRILL, TOP Oven and Main OvenHOW to Clean the Lamp Lens Replacement of the Oven LampRemove the door inner glass as follows Cleaning the DoorsRefit the door inner glass as follows Electrical Requirements InstallationElectrical Connections All cases adhere to routing details see figGeneral Final InstallationVentilation List of loose itemsTall Cabinet Ventilation 597mm Something Wrong? Problem CheckGrilling is uneven Page Page Key Contacts