Whirlpool AKZM 788 manual Lasagna & Meat, Meat & Potatoes, Fish & Vegetables

Page 18

Recipe

Function

Pre-

Shelf (from

Temp.

Time

Accessories and notes

 

 

heating

bottom)

(°C)

(min)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf 4: oven tray on wire

Lasagna & Meat

 

Yes

1-4

200

50-100*

shelf

 

Shelf 1: drip tray or oven tray

 

 

 

 

 

 

 

 

 

 

 

 

on wire shelf

 

 

 

 

 

 

Shelf 4: oven tray on wire

Meat & Potatoes

 

Yes

1-4

200

45-100*

shelf

 

Shelf 1: drip tray or oven tray

 

 

 

 

 

 

 

 

 

 

 

 

on wire shelf

 

 

 

 

 

 

Shelf 4: oven tray on wire

Fish & Vegetables

 

Yes

1-4

180

30-50*

shelf

 

Shelf 1: drip tray or oven tray

 

 

 

 

 

 

 

 

 

 

 

 

on wire shelf

 

 

 

 

 

 

 

*Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.

GB16

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Contents User and maintenance manual Page Important Safety Instructions Your Safety and That of Others is ParamountGB2 Preparing the Housing Unit InstallationSafeguarding the Environment Electrical ConnectionCleaning Troubleshooting GuideAFTER-SALES Service Declaration of ConformityMaintenance Removing the DoorMoving the TOP Heating Element Some Models only Replacing the Oven Lamp To replace the rear lamp if presentTo replace the side lamp if present Accessories Supplied Accessories not SuppliedInstructions for Oven USE Inserting Wire Shelves and Other Accessories in the Oven Control Panel DescriptionList of Functions Description of Display Starting the Oven Setting the TimeSetting the TEMPERATURE/OUTPUT of the Grill Selecting Cooking FunctionsFast Preheating Setting Cooking TimeSetting END of Cooking TIME/START Delayed Indication of the Residual Heat Inside the OvenSelecting Special Functions TimerKEY-LOCK BrowningSetting BREAD/PIZZA Function SelectionSettings BREAD/PIZZA Fast Preheating Function Description TableCooking Tables Lasagna / Baked Vols-au-vent / PuffPastry crackers FlansLasagna & Meat Meat & PotatoesFish & Vegetables DIN 3360-1207 § DIN 3360-1207 annex CEnergy efficiency class according to EN Recommended USE and Tips Page 5019 310