Whirlpool AKZM 788 manual Cooking Tables

Page 16

COOKING TABLES

Recipe

Function

Pre-

Shelf (from

Temp.

Time

Accessories and notes

 

 

heating

bottom)

(°C)

(min)

 

 

 

 

 

 

 

 

 

 

Yes

2/3

160-180

30-90

Cake tin on wire shelf

Leavened cakes

 

 

 

 

 

 

 

Yes

1-4

160-180

30-90

Shelf 4: cake tin on wire shelf

 

 

 

 

Shelf 1: cake tin on wire shelf

Filled pies (cheese-

 

Yes

2

160-200

35-90

Drip tray/baking tray or cake

cake, strudel, apple

 

 

 

 

 

tin on wire shelf

 

 

 

 

 

Shelf 4: cake tin on wire shelf

pie)

 

Yes

1-4

160-200

35-90

 

Shelf 1: cake tin on wire shelf

 

 

 

 

Yes

3

170-180

15-45

Drip tray / baking tray

Biscuits / Tartlets

 

 

 

 

 

 

 

 

 

 

 

Shelf 4: wire shelf

 

 

Yes

1-4

160-170

20-45

 

 

 

Shelf 1: drip tray / baking

 

 

 

 

 

 

tray

 

 

Yes

3

180-200

30-40

Drip tray / baking tray

 

 

 

 

 

 

 

Choux pastry

 

 

 

 

 

Shelf 4: oven tray on wire

 

 

 

 

 

shelf

 

 

Yes

1-4

180-190

35-45

 

 

Shelf 1: drip tray / baking

 

 

 

 

 

 

 

 

 

 

 

 

tray

 

 

Yes

3

90

110-150

Drip tray / baking tray

 

 

 

 

 

 

 

Meringues

 

 

 

 

 

Shelf 4: oven tray on wire

 

 

 

 

 

shelf

 

 

Yes

1-4

90

130-150

 

 

 

 

 

Shelf 1: drip tray / baking

 

 

 

 

 

 

tray

 

 

Yes

1/2

190-250

15-50

Drip tray / baking tray

Bread / Pizza /

 

 

 

 

 

 

 

 

 

 

 

Shelf 4: oven tray on wire

Focaccia

 

Yes

1-4

190-250

20-50

shelf

 

 

Shelf 1: drip tray / baking

 

 

 

 

 

 

 

 

 

 

 

 

tray

Bread

(Bread)

Yes

2

180-220

30-50

Drip-tray / baking tray or

 

 

 

 

 

wire shelf

Pizza

(Pizza)

Yes

2

220-250

15-30

Drip-tray / baking tray

 

 

 

 

 

 

 

 

Yes

3

250

10-15

Shelf 3: drip tray / baking

 

 

tray or wire shelf

 

 

 

 

 

 

 

Frozen pizza

 

 

 

 

 

Shelf 4: oven tray on wire

 

 

 

 

 

shelf

 

 

Yes

1-4

250

10-20

 

 

 

 

 

Shelf 1: drip tray / baking

 

 

 

 

 

 

tray

Savoury pies (vege-

 

Yes

2/3

190-200

35-55

Cake tin on wire shelf

table pie, quiche

 

 

 

 

 

 

 

 

 

 

 

Shelf 4: cake tin on wire shelf

lorraine)

 

Yes

1-4

180-190

45-60

 

Shelf 1: cake tin on wire shelf

 

 

GB14

Image 16
Contents User and maintenance manual Page Important Safety Instructions Your Safety and That of Others is ParamountGB2 Installation Safeguarding the EnvironmentPreparing the Housing Unit Electrical ConnectionTroubleshooting Guide AFTER-SALES ServiceCleaning Declaration of ConformityRemoving the Door MaintenanceMoving the TOP Heating Element Some Models only To replace the rear lamp if present Replacing the Oven LampTo replace the side lamp if present Accessories not Supplied Accessories SuppliedInstructions for Oven USE Control Panel Description Inserting Wire Shelves and Other Accessories in the OvenList of Functions Starting the Oven Setting the Time Setting the TEMPERATURE/OUTPUT of the GrillDescription of Display Selecting Cooking FunctionsSetting Cooking Time Setting END of Cooking TIME/START DelayedFast Preheating Indication of the Residual Heat Inside the OvenTimer KEY-LOCKSelecting Special Functions BrowningSetting BREAD/PIZZA Function SelectionSettings BREAD/PIZZA Fast Preheating Function Description TableCooking Tables Vols-au-vent / Puff Pastry crackersLasagna / Baked FlansMeat & Potatoes Lasagna & MeatFish & Vegetables DIN 3360-1207 annex C DIN 3360-1207 §Energy efficiency class according to EN Recommended USE and Tips Page 5019 310