Whirlpool AKZM 788 Vols-au-vent / Puff, Pastry crackers, Lasagna / Baked, Flans, Pork 1 Kg, Toast

Page 17

Recipe

Function

Pre-

Shelf (from

Temp.

Time

Accessories and notes

 

 

heating

bottom)

(°C)

(min)

 

 

 

 

 

 

 

 

 

 

Yes

3

190-200

20-30

Drip tray / baking tray

Vols-au-vent / Puff

 

 

 

 

 

 

 

 

 

 

 

Shelf 4: oven tray on wire

pastry crackers

 

Yes

1-4

180-190

20-40

shelf

 

 

 

 

 

Shelf 1: drip tray / baking

 

 

 

 

 

 

tray

Lasagna / Baked

 

 

 

 

 

 

pasta / Cannelloni /

 

Yes

3

190-200

45-55

Oven tray on wire shelf

Flans

 

 

 

 

 

 

Lamb / Veal / Beef /

 

Yes

2/3

180-190

80-120

Drip tray or oven tray on wire

Pork 1 Kg

 

shelf

Chicken / Rabbit /

 

Yes

3

200-220

50-100

Drip tray or oven tray on wire

Duck 1 Kg

 

shelf

Turkey / Goose 3 Kg

 

Yes

2

190-200

80-130

Drip tray or oven tray on wire

 

 

 

 

 

 

shelf

Baked fish / en pap-

 

Yes

3

180-200

40-60

Drip tray or oven tray on wire

illote (fillet, whole)

 

shelf

Stuffed vegetables

 

 

 

 

 

 

(tomatoes, cour-

 

Yes

2

170-190

30-60

Oven tray on wire shelf

gettes, aubergines)

 

 

 

 

 

 

Toast

 

-

5

3 (High)

3-6

Wire shelf

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf 4: wire shelf (turn food

Fish fillets / steaks

 

-

4

2 (Medium)

20-30

halfway through cooking)

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf 3: drip tray with water

Sausages / Kebabs /

 

 

 

2-3

 

Shelf 5: wire tray (turn food

Spare ribs / Ham-

 

-

5

(Medium-

15-30

halfway through cooking)

burgers

 

 

 

High)

 

 

 

 

 

 

Shelf 4: drip tray with water

 

 

 

 

 

 

Shelf 2: wire tray (turn food

 

 

 

 

2 (Medium)

55-70

two thirds of the way

Roast chicken

 

-

2

through cooking)

1-1.3 Kg

 

 

 

Shelf 1: drip tray with water

 

 

 

 

 

 

 

 

 

3 (High)

80-110

Shelf 2: turnspit (if present)

 

 

 

 

Shelf 1: drip tray with water

Roast Beef rare

 

 

 

 

 

Oven tray on wire shelf (turn

 

-

3

2 (Medium)

35-45

food two thirds of the way

1 Kg

 

through cooking if

 

 

 

 

 

 

necessary)

Leg of lamb /

 

 

 

 

 

Drip tray or oven tray on wire

 

-

3

2 (Medium)

60-90

shelf (turn food two thirds of

Shanks

 

the way through cooking if

 

 

 

 

 

 

necessary)

 

 

 

 

 

 

Drip-tray / baking tray (if

Roast potatoes

 

-

3

2 (Medium)

45-55

necessary, turn food two

 

 

 

 

 

 

thirds of the way through

 

 

 

 

 

 

cooking)

Vegetables au

 

-

3

3 (High)

10-15

Oven tray on wire shelf

gratin

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GB15

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Contents User and maintenance manual Page Your Safety and That of Others is Paramount Important Safety InstructionsGB2 Safeguarding the Environment InstallationPreparing the Housing Unit Electrical ConnectionAFTER-SALES Service Troubleshooting GuideCleaning Declaration of ConformityMoving the TOP Heating Element Some Models only MaintenanceRemoving the Door To replace the side lamp if present Replacing the Oven LampTo replace the rear lamp if present Instructions for Oven USE Accessories SuppliedAccessories not Supplied List of Functions Inserting Wire Shelves and Other Accessories in the OvenControl Panel Description Setting the TEMPERATURE/OUTPUT of the Grill Starting the Oven Setting the TimeDescription of Display Selecting Cooking FunctionsSetting END of Cooking TIME/START Delayed Setting Cooking TimeFast Preheating Indication of the Residual Heat Inside the OvenKEY-LOCK TimerSelecting Special Functions BrowningBREAD/PIZZA Function Selection SettingFunction Description Table Settings BREAD/PIZZA Fast PreheatingCooking Tables Pastry crackers Vols-au-vent / PuffLasagna / Baked FlansFish & Vegetables Lasagna & MeatMeat & Potatoes Energy efficiency class according to EN DIN 3360-1207 §DIN 3360-1207 annex C Recommended USE and Tips Page 5019 310