Recipe | Function | Pre- | Shelf (from | Temp. | Time | Accessories and notes |
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| Yes | 3 | Drip tray / baking tray | ||
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| Shelf 4: oven tray on wire | |
pastry crackers |
| Yes | shelf | |||
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| Shelf 1: drip tray / baking | ||||
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Lasagna / Baked |
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pasta / Cannelloni / |
| Yes | 3 | Oven tray on wire shelf | ||
Flans |
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Lamb / Veal / Beef / |
| Yes | 2/3 | Drip tray or oven tray on wire | ||
Pork 1 Kg |
| shelf | ||||
Chicken / Rabbit / |
| Yes | 3 | Drip tray or oven tray on wire | ||
Duck 1 Kg |
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Turkey / Goose 3 Kg |
| Yes | 2 | Drip tray or oven tray on wire | ||
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| shelf |
Baked fish / en pap- |
| Yes | 3 | Drip tray or oven tray on wire | ||
illote (fillet, whole) |
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Stuffed vegetables |
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(tomatoes, cour- |
| Yes | 2 | Oven tray on wire shelf | ||
gettes, aubergines) |
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Toast |
| - | 5 | 3 (High) | Wire shelf | |
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| Shelf 4: wire shelf (turn food |
Fish fillets / steaks |
| - | 4 | 2 (Medium) | halfway through cooking) | |
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| Shelf 3: drip tray with water |
Sausages / Kebabs / |
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| Shelf 5: wire tray (turn food | |
Spare ribs / Ham- |
| - | 5 | (Medium- | halfway through cooking) | |
burgers |
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| High) |
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| Shelf 4: drip tray with water | ||
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| Shelf 2: wire tray (turn food |
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| 2 (Medium) | two thirds of the way | |
Roast chicken |
| - | 2 | through cooking) | ||
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| Shelf 1: drip tray with water | ||
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| 3 (High) | Shelf 2: turnspit (if present) | |
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| Shelf 1: drip tray with water | ||
Roast Beef rare |
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| Oven tray on wire shelf (turn |
| - | 3 | 2 (Medium) | food two thirds of the way | ||
1 Kg |
| through cooking if | ||||
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| necessary) |
Leg of lamb / |
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| Drip tray or oven tray on wire |
| - | 3 | 2 (Medium) | shelf (turn food two thirds of | ||
Shanks |
| the way through cooking if | ||||
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| necessary) |
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Roast potatoes |
| - | 3 | 2 (Medium) | necessary, turn food two | |
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| thirds of the way through |
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| cooking) |
Vegetables au |
| - | 3 | 3 (High) | Oven tray on wire shelf | |
gratin |
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GB15