Instructions for Oven USE

FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION

1.Control panel

2.Upper heating element/grill

3.Cooling fan (not visible)

4.Dataplate (not to be removed)

5.Light

6.Circular heating element (not visible)

7.Fan

8.Turnspit (if present)

9.Lower heating element (hidden)

10.Door

11.Position of shelves (the number of shelves is indicated on the front of the oven)

12.Rear wall

N.B.:

-During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.

-At the end of cooking, after the oven in switched off, the cooling fan may continue to run for a while.

ACCESSORIES SUPPLIED

Fig. A

Fig. B

Fig. C

Fig. D

A.WIRE SHELF (2): the wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cooking receptacles.

B.DRIP TRAY (1): the drip tray is designed to be positioned under the wire shelf in order to collect fat or as an oven tray for cooking meat, fish, vegetables, focaccia, etc.

C.CATALYTIC PANELS (2): for easier and more thorough cleaning of the oven walls.

D.GRILL PAN SET (1): grill Pan Set must be placed on the wire shelf and used with Grill function to cook meat, fish, vegetables, etc. and to collect fat or liquids in the enameled drip tray.

ACCESSORIES NOT SUPPLIED

Other accessories can be purchased separately from the After-sales Service.

GB7