Whirlpool AKZM 788 manual DIN 3360-1207 §, DIN 3360-1207 annex C

TESTED RECIPES (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07)

RecipeFunction Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min)

IEC 60350:2009-03 § 8.4.1
Yes	3	170	15-25	Drip tray / baking tray
Shortbread				Shelf 4: baking tray
Yes	1-4	160	20-30
				Shelf 1: drip tray
IEC 60350:2009-03 § 8.4.2

Yes	3	170	20-30	Drip tray / baking tray
Small cakes				Shelf 4: baking tray
Yes	1-4	160	30-40
				Shelf 1: drip tray
IEC 60350:2009-03 § 8.5.1

Fatless sponge cake	Yes	2	170	25-35	Cake tin on wire shelf
IEC 60350:2009-03 § 8.5.2
	Yes	2/3	185	55-75	Cake tin on wire shelf
Two apple pies					Shelf 4: cake tin on wire shelf
	Yes	1-4	175	75-95
					Shelf 1: cake tin on wire shelf
IEC 60350:2009-03 § 9.1.1

Toast**

-

5

3 (High)

3-5

Wire shelf

IEC 60350:2009-03 § 9.2.1

Burgers**

-

5

3 (High)

20-30

Shelf 5: wire tray (turn food halfway through cooking)

Shelf 4: drip tray with water

DIN 3360-12:07 § 6.5.2.3
Yes	3	180	30-40	Drip tray / baking tray
Apple cake, yeast tray
cake				Shelf 4: baking tray
Yes	1-4	160	55-65	Shelf 1: drip tray
DIN 3360-12:07 § 6.6

Roast pork	-	2	170	110-150 Shelf 2: drip tray
DIN 3360-12:07 annex C
	Yes	3	170	35-45	Drip tray / baking tray
Flat cake					Shelf 4: baking tray
	Yes	1-4	160	40-50
					Shelf 1: drip tray

The cooking table advises the ideal function and temperature to ensure the best results with all recipes. If you wish to cook on one shelf only using the fan-assisted function, place food on the third shelf and select the temperature recommended for the “FORCED AIR” function on more than one shelf.

The indications in the table are without use of the runners. Do the tests without the runners.

**When grilling food, it is advisable leave a space of 3-4 cm from the front edge of the grill to facilitate removal

Energy efficiency class (according to EN 50304)

To do the test, use the dedicated table.

GB17