Whirlpool GBD309, GBS279PVB manual OvenVent, MeatThermometer, Bakeware Recommendations Results

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/	RECOMMENDATIONS
RESULTS
Light colored	■ Use temperature and time
aluminum	recommended in recipe.

■Light golden crusts

■Even browning

Dark aluminum and	■	May need to reduce baking
other bakeware with		temperatures slightly.
dark, dull and/or	■	Use suggested baking time.
nonstick finish
	■ For pies, breads and casseroles,
■ Brown, crisp
		use temperature recommended in
crusts
		recipe.
	■ Place rack in center of oven.
Insulated cookie	■	Place in the bottom third of oven.
sheets or baking	■	May need to increase baking time.
pans

■Little or no bottom browning

Stainless steel ■ May need to increase baking time.

■Light, golden crusts

■Uneven browning

Stoneware/Baking		■ Follow manufacturer’s instructions.
stone
■	Crisp crusts
Ovenproof		■ May need to reduce baking
glassware, ceramic		temperatures slightly.
glass or ceramic
■	Brown, crisp
	crusts

OvenVent

A

B

C

D

E

F

Single Oven	Double Oven
A. Control panel	D. Upper oven
B. Oven vent	E. Oven vent
C. Oven	F. Lower oven

The oven vent should not be blocked or covered since it allows the release of hot air and moisture from the oven. Blocking or covering vents will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

MeatThermometer

On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish, are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat thermometer.

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