Cook Method Chart, Reheat, Defrost | Whirlpool GH6208XR manual

Cook Method Chart

Use this chart as a reference for menu items and amounts available in the “Cook Method” menu.

REHEAT

■Beverage: 1 or 2 cups (250-500 mL)

■Casserole, Leftover: 1-4 cups (250 mL-1 L)

■Dinner Plate:

•1 plate: sensor

•2-4 plates

■Pizza, Leftover: 1-3 slices

■Sauce: senses 1-4 cups (250 mL-1 L)

•Thick

•Thin

■Soup

•Thick: senses 1-4 cups (250 mL-1 L)

•Thin: senses 1-4 cups (250 mL-1 L)

•Frozen: 1-4 cups (250 mL-1 L)

■Muffin: 1-6 muffins

•Fresh

•Frozen

■Roll: 1-6 rolls

•Fresh

•Frozen

■Manual Reheat

DEFROST

■Meat

•0.1-6.5 lbs (45 g-2.9 kg)

•Ground: 1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L)

•Chops: small, medium (1-6 pieces) or large (1-4 pieces)

•Steak: small (1-6 pieces), medium (1-4 pieces) or large (1 or 2 pieces)

■Poultry

•0.1-6.5 lbs (45 g-2.9 kg)

•Breast: 1-6 pieces

•Ground: 1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L)

•Pieces: small (1-6 pieces), medium or large (1-4 pieces)

■Fish/Seafood

•0.1-4.5 lbs (45 g-2 kg)

•Fillet: 1-6 pieces

•Shrimp: 1-4 cups (250 mL-1 L)

•Scallops: 1-4 cups (250 mL-1 L)

•Steak: 1-4 pieces

■Bread

•0.1-2.0 lbs (45-900 g)

•Bagel: small (2-8 bagels), medium or large (1-6 bagels)

•Roll: small, medium or large (1-6 rolls)

•Muffin: small (4, 6, 8, 10, 12, 14 or 16 muffins), medium or large (1-6 muffins)

■Manual Defrost

COOK

■Frozen Food

•Frozen Entrée

Regular: senses 8-20 oz (227-567 g)

Large: 40 oz (1.1 kg)

Family: 60 oz (1.7 kg)

•Pizza Roll: 1-4 servings

•Frozen Vegetable: senses 2-6 cups (500 mL-1.5 L)

•Burrito: 1 or 2 burritos

•Cheese Sticks: 1-4 servings

•Frozen Fish Fillet-breaded: 1-4 servings Fillet-non-breaded: 1-6 pieces

Fish Stick: 1-4 servings (6-18 pieces)

•French Toast: 1-4 pieces

•Snack Pocket: 1 or 2 servings

■Poultry

•Chicken Pieces, Bone-In: 0.5-3.5 lbs (227 g-1.5 kg)

Chicken Pieces, Boneless: 0.2-1.5 lbs (90-680 g)

•Chicken Nuggets: 1-4 servings (4-16 pieces)

•Chicken Tenders: 1-4 servings

•Ground Poultry: 0.5, 1.0, 1.5 or 2.0 lbs (227, 454, 680 or 900 g)

•Poultry Breast Boneless, Poached: 0.2-1.5 lbs (90-680 g)

■Cereal/Oatmeal

•Instant Oatmeal: 1-4 servings

•Regular Oatmeal: 1-4 servings

•Hot Wheat: 1-4 servings

•Instant Cereal: 1-4 servings

•Regular Grits: senses 1-4 servings

•Quick Grits: senses 1-4 servings

■Egg

•Fried: 1-4 eggs

•Omelet: 2-4 eggs

•Poached: 1-4 eggs

•Scrambled: 1-4 eggs

■Meat

•Bacon: 2-4 slices

•Ground Beef: 0.5, 1.0, 1.5 or 2.0 lbs (227, 454, 680 or 900 g)

•Ham Slice: 1-4 slices

•Ham Steak: 4-8 oz (113-227 g)

•Hamburger Patty: 1-4 patties

•Hot Dog: 1-4 hot dogs

•Meatballs: 0.5 or 1.0 lb (227 or 454 g)

•Sausage: 2-10 links

■Vegetables

•Canned: 8-32 oz (237-946 mL)

•Fresh:

Asparagus: senses 8-16 oz (227-454 g)

Potato, Baked/Sweet: senses 1-4 potatoes

Broccoli: senses 1-6 cups (250 mL-1.5 L)

Carrots: senses 1-6 cups (250 mL-1.5 L)

Corn on the Cob: senses 1-4 ears

Green Beans: senses 1-6 cups (250 mL-1.5 L)

Mushroom: senses 1-6 cups (250 mL-1.5 L)

Cauliflower: senses 1-6 cups (250 mL-1.5 L)

Spinach: senses 2-6 cups (500 mL-1.5 L)

Summer Squash/Zucchini: senses 1-6 cups (250 mL-1.5 L)

•Frozen: senses 2-6 cups (500 mL-1.5 L)

■Fish/Seafood

•Fillet Fresh: senses 0.5-1.5 cups (125-375 mL)

•Fillet Frozen, breaded: 1-4 servings

•Fillet Frozen, non-breaded: 1-6 pieces

•Fish Stick, Frozen: 1-4 servings (6-18 sticks)