Sizzle Pan and Handle, Grill Rack | Whirlpool GH6208XR specs

Sizzle Pan and Handle

The sizzle pan, with its nonstick surface and detachable handle, has been specially designed for microwave use, and is ideal for pan-frying (pan-browning) foods in the oven. See “Sizzle Pan” section. The sizzle pan is also used as a drip pan under the grill rack during grilling cycles. See “Grill” section.

Use the handle to grasp the pan. Place gripping end on the edge of pan, squeeze handle and lift pan. See “Assistance or Service” to order replacement parts. See “General Cleaning” for cleaning instructions.

Grill Rack

The grill rack is designed for grilling in the oven. See “Grill” section. Place the grill rack securely on sizzle pan, the sizzle pan on the turntable, and position food on grill rack. See “Assistance or Service” to order replacement parts. See “General Cleaning” for cleaning instructions.

Rack and Pan Configurations

Sizzle Pan Feature

Grill Feature

A BA BC

A.Turntable

B.Sizzle Pan

C.Grill rack

SUREMIST™ Steamer Vessel

Use the SUREMIST™ steamer vessel with the Steam Cook feature or Boil & Simmer feature to steam or simmer cook foods. See “Steam Cook” and/or “Boil & Simmer” sections.

A.Lid

B.Insert

C.Base

■The steamer vessel will become hot. Always use oven mitts or pot holders when handling.

■Do not use in a conventional- or combination-type oven, with “Sizzle” or “Grill” functions or on electric or gas burners.

■To avoid scratching, use plastic utensils.

■Do not overfill. Using 1¹⁄₄ cup (300 mL) of water in base is recommended.

Lid: Always use when cooking. Place directly over the insert and base or just the base.

Insert: Use when steam cooking to keep foods such as fish and vegetables out of water. Place insert with food directly over base. Do not use when simmering.

Base: For steam cooking, place water in base. For simmering foods such as rice, potatoes, pasta and vegetables, place food and water/liquid in base.

See “General Cleaning” section for cleaning instructions.