Grains PASTA/RICE, Breakfast Food, Bread

GRAINS: PASTA/RICE

■Canned Pasta: Cook or Kids Menu

■Grits: Cook

•Regular or Quick

■Instant Macaroni & Cheese: Cook or Kids Menu

■Pasta: Cook or Boil & Simmer

•Dried Pasta: Fettuccine, Macaroni, Penne, Rotini or Spaghetti

•Fresh Pasta: Linguine, Ravioli or Tortellini

■Rice: Cook or Boil & Simmer

•Instant Brown Rice, Long Grain Brown Rice, Instant White Rice, Long Grain White Rice or Short Grain White Rice

BREAKFAST FOOD

■Bacon: Cook or Sizzle Pan

■Instant Cereal: Cook

■Grits: Cook

•Quick or Regular

■Hot Wheat: Cook

■Oatmeal: Cook

•Instant or Regular

■Egg

•Fried: Cook or Sizzle Pan

•Omelet: Cook or Sizzle Pan

•Poached: Cook

•Scrambled: Cook

■French Toast: Cook or Sizzle Pan

■Hash Brown: Sizzle Pan

■Muffin

•Fresh: Reheat

•Frozen: Defrost or Reheat

■Sausage: Sizzle Pan

BREAD

■Bagel: Defrost

•Small, Medium or Large

■Biscuit, Refrigerated: Sizzle Pan

•Regular or Large

■French Toast: Cook or Sizzle Pan

■Muffin

•Fresh: Reheat or Sizzle Pan

•Frozen: Reheat or Defrost

■Roll

•Leftover: Reheat

•Frozen: Reheat or Defrost

•Regular Refrigerated: Sizzle Pan

•Large Refrigerated: Sizzle Pan

DESSERT

■Brownies: Sizzle Pan

■Caramel: Melt

■Caramel Dip: Soften

■Chocolate: Melt

■Cookies: Sizzle Pan

■Ice Cream: Soften

■Nuts: Sizzle Pan

MISCELLANEOUS

■Butter/Margarine: Melt or Soften

■Cheese: Melt

■Cream Cheese: Soften

■Dinner Plate: Reheat

■Pizza, Leftover: Reheat

■Marshmallow: Melt

■Sauce, Thick: Reheat

■Sauce, Thin: Reheat