Melt, Soften, Grill, Boil & Simmer, Sizzle PAN

■Pasta

•Canned: 1-4 servings

•Dried: sensor

Fettuccine, Macaroni, Penne, Rotini or Spaghetti

•Fresh: sensor

Linguine, Ravioli or Tortellini

•Instant Macaroni & Cheese: 1-2 servings

■Rice: senses 0.5-2 cups (125-500 mL)

•Instant, Brown

•Long Grain, Brown

•Instant, White

•Long Grain, White

•Short Grain, White

■Manual Cook

MELT

■Butter/Margarine: 0.5, 1.0, 1.5 or 2 sticks or 1-8 tbs (15- 120 mL)

■Caramel: 7 or 14 oz (199 or 397 g)

■Cheese: 8 or 16 oz (227 or 454 g)

■Chocolate: 1-12 oz (28-340 g) or 0.5, 1.0, 1.5 or 2.0 cups (125, 250, 375 or 500 mL)

■Marshmallow: 5 or 10 oz (142-283 g)

■Manual Melt

SOFTEN

■Butter/Margarine: 0.5, 1.0, 1.5 or 2 sticks or 1-8 tbs (15- 120 mL)

■Caramel Dip: 18 oz (510 g)

■Cream Cheese: 3 or 8 oz (85 or 227 g)

■Frozen Juice: 6, 12 or 16 oz (170, 340 or 454 g)

■Ice Cream: 16, 32 or 64 oz (473, 946 or 1893 mL)

■Manual Soften

GRILL

■Chicken Pieces, Bone-In: 1 or 2 pieces

■Lamb Chops: 1-4 chops

■Pork Chops: 1 or 2 chops

■Fish Steak: 1 or 2 steaks

■Hamburger Patty: 1-4 patties

■Shrimp: 5-8 oz (140-225 g)

■Steak: 0.7-1.0 lb (318-454 g), 1/2" (13 mm) thick

■Beef Kabobs: 1-4 servings

■Vegetables

•Mushroom: 1-3 servings

•Onion: 1 or 2 servings

•Pepper: 1 or 2 servings

•Summer Squash: 1 or 2 servings

•Tomato: 2 or 4 halves

■Manual Grill

BOIL & SIMMER

■Dried Pasta: sensor

•Fettuccine, Macaroni, Penne, Rotini or Spaghetti

■Fresh Pasta: sensor

•Tortellini, Linguine or Ravioli

■Brown Rice: sensor

•Instant or Long Grain

■White Rice: sensor

•Instant, Long Grain or Short Grain

■Manual Boil & Simmer

SIZZLE PAN

■Baked Goods

•Biscuits, Refrigerated Regular: 5 or 10 biscuits Large: 5 or 8 biscuits

•Brownies: 20 oz (567 g) package

•Cookies: 4, 6 or 8 cookies

•Muffins: 4, 6 or 8 muffins

•Rolls, Refrigerated Regular: 4 or 8 rolls Large: 5 or 6 rolls

■Frozen Food

•Cheese Sticks: 1-4 servings

•Rising Crust Pizza: 6"-11" (15.2-27.9 cm)

•Thin Crust Pizza: 6"-12" (15.2-30.5 cm)

•Pizza Roll: 1-4 servings

•Chicken Nuggets: 1-4 servings (4-16 pieces)

•Chicken Tenders: 1-4 servings

•Fish

Fillet, Breaded: 1-4 servings

Fish Stick: 1-4 servings (6-18 pieces)

•French Fries: 1-3 servings

•French Toast: 1-4 pieces

•Hash Brown: 1-4 patties

•Potato Nuggets: 1-4 servings

•Sausage: 2-10 links

■Meat

•Bacon: 2-4 slices

•Beef Roast: 1.0, 1.5 or 2.0 lb (454, 680 or 907 g)

•Ham

Slice: 1-4 slices

Steak: 4-8 oz (113-227 g)

•Hamburger Patty: 1-4 patties

•Meatballs: 0.5-1.0 lbs (227-454 g)

•Sausage: 2-10 links

■Fried Egg: 1-4 eggs

■Omelet: 2-4 eggs

■Poultry Breast, Boneless: 1-3 pieces

■Fish Steak: 0.5-1.0 lb (227-454 g)

■Nuts: 0.5, 1.0, 1.5 or 2 cups (125, 250, 375 or 500 mL)

■Manual Sizzle

STEAM COOK

■Fish Fillet: senses 0.5-1.5 lb (227-680 g)

■Fresh Vegetable

•Asparagus: senses 8-16 oz (227-454 g)

•Broccoli: senses 2-6 cups (500 mL-1.5 L)

•Carrots: senses 2-6 cups (500 mL-1.5 L)

•Cauliflower: senses 2-6 cups (500 mL-1.5 L)

•Corn on the Cob: senses 1-4 ears

•Green Beans: senses 2-6 cups (500 mL-1.5 L)

•Red Potato, New: senses 2-6 cups (500 mL-1.5 L)

•Spinach: senses 4-8 cups (1-2 L)

•Summer Squash/Zucchini: senses 2-6 cups (500 mL-1.5 L)

■Frozen Vegetable: senses 2-6 cups (500 mL-1.5 L)

■Shrimp: senses 5-8 oz (142-227 g)

■Manual Steam