USING YOUR MICROWAVE OVEN
Using WARM HOLD (cont.)
•Food cooked covered should be covered during WARM HOLD.
•Pastry items (pies, turnovers, etc.) should be uncovered during WARM HOLD.
•Complete meals kept warm on a dinner plate should be covered during WARM HOLD.
•Do not use more than one complete WARM HOLD cycle (about 1 hour, 40 minutes). The quality of some foods will suffer with extended time.
Using PERSONAL CHOICE
You can change the preset values for tones, clock, display scrolling speed, defrost weight and demonstration features.
1. Touch PERSONAL CHOICE.
SOUND ON/OFF TOUCH 1, CLOCK ON/OFF TOUCH 2, SCROLL SPEED TOUCH 3, LBS/KG CHOICE TOUCH 4, DEMO ON/OFF TOUCH 5, scrolls across display.
2. Touch function number.
Example for changing defrost weight: Touch “4”.
3. Follow display prompts.
Example for changing weight from Lb. to Kg.: Touch “2”.
SENSOR cooking guide
Sensor Cook allows you to cook many of your favorite foods without selecting cooking times and power levels. The display will show SENSING during the initial cook time. The oven automatically determines the required cooking time for each food item.
When the internal sensor detects a certain amount of humidity coming from the food, it tells the oven how much longer to heat. The display shows the remaining cook time. For best results from cooking by Sensor, follow these recommendations:
1.Turntable and outside of food container should be dry for best results.
2.Foods should always be covered loosely with microwavable plastic wrap, waxed paper, or a lid.
3.Do not open the door or touch OFF/CANCEL during the sensing times. When sensing time is over, the oven beeps twice and the remaining cook times appears on the display. At this time, you can open the door to stir, turn or rearrange the food.
NOTES:
•Always use microwavable containers and cover them with lids or vented plastic wrap.
•Never use
•Match the amount to the size of the container. Fill containers at least half full for best results.
•Be sure the outside of the cooking container and the inside of the microwave oven are dry before placing food in the oven. Beads of moisture turning into steam can mislead the sensor.
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