Whirlpool SM980PEY warranty Oven, To start baking/roasting now and stop automatically

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To start baking/roasting now and stop automatically:

1.Position the oven rack(s) properly and place the food in the oven.

2.Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. Make aura the Start Time Knob is set at the current time of day and is not pushed in.

3.Set the Oven Selector to TIME BAKE.

4.Push in and turn the Oven Temperature Control to the baking/roasting temperature you want.

5.After baking/roasting is done or to cancel the setting at any time, turn both the Oven Selector and the Oven Temperature Control to OFF.

To avoid sickness and food waste when using the MEALTIMER” clock:

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Do not let most UNFROZEN food stand for more than two hours before cooking starts.

Do not allow food to remain in oven for more than two hours after the end of cooking cycle.

NOTE: Do not use foods that will spoil while waiting for cooking to start. Such foods are: dishes with milk or eggs, cream soups, and cooked meats or fish. Also, foods containing baking powder or yeast will not rise properly when cooked using delay start.

The oven	vent
Hot air and moisture escape from the oven
through a vent located in lower part of backguard.
The vent is needed for air circulation. Do not
block the vent. Poor baking/roasting will result.
NOTE: Never store plastics, paper or other items
that could melt or burn near the oven vent, or any
of the surface burners.
Burn	Hazard
When the oven is ON, pans and pan		Oven vent
handles left near the oven vent can

become hot enough to burn the user and to melt plastics. Use potholders to move pans.

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Contents To the Installer Please Leave this GAS Cooktop and SELF-CLEANING Lower OvenThank you for buying a Whirlpool appliance Your safety is important to usALL Ranges can TIP For more information, see the Theanti-tip bracket onGeneral Important Safety InstructionsKnow where your main gas shutoff valve is located When using the cook-topGrease When usinn the ovenCare and cleaninn Control Parts And FeaturesSurface Burner Control Panel Lower Oven Control PanelUsing the surface burners Using Your Cooktop And Lower OvenBurner heat settings This SectionCookware tips Case of a prolonged power failure6th oven rack position roasting rack Positioning racks and pansHome canning information Three or four pans For best air circulationPush in and turn the Minute Timer Knob to set the clock Setting the clockUsing the Minute Timer Baking/roasting Broiling Adjusting the oven temperature controlBroiling tips Energy saving tips Rack Position ChartFood Rare steaks and fishTo OFF Using the automatic Mealtimer clockTo delay start and stop automatically Oven When the oven is ON, pans and panTo start baking/roasting now and stop automatically Handles left near the oven vent canAnti-tip Bracket Storage drawerHow the cycle works Using The Self-Cleaning CycleBefore you start This Section Pa*PageTop Setting the controlsClean Special tips To stop the Self-Cleaning cycle at any timeSurface burner grates and reflector pans Caring For Your Cooktop And Lower OvenSurface Burners Lift-up cook-topReplace reflector pans and surface burner grates Lift up the cooktop, following the instructionsTypical surface burner flame at hlghast setting Part Cleaning chartHOW to Clean Self-Cleaning cycle Clean after each useNonabrasive, plastic Scrubbing padTo replace the oven light Lower oven lightClean with a straight pin see pages 23 If You Need Assistance Or ServiceBefore calling for assistance Burner ports are cloggedSolwion Let dry Push control knobs in before turning to a settingIf you are not satisfied with how the problem was solved If you need serviceIf you need assistance If you need FSP replace- ment partsPage Full ONE-YEAR Microwave Overq/Range Product Warranty