Whirlpool RM235PXL warranty Optional Rotisserie, Part What To USE, HOW to Clean

Page 18

CLEANING CHART

PART

 

WHAT

TO USE

 

 

Control

knobs

Warm,

sudsy

water

 

and

 

 

 

bristle

brush

 

 

 

Control

 

Warm,

soapy

water

 

panel

 

 

Commercial

glass

 

cleaner

Broiler

pan

Warm,

soapy

water

or

and

grid

soapy

steel

wool

pads

Oven

 

 

Warm,

soapy

water

or

racks

 

 

soapy

steel

wool

pads

Lower

oven

Warm,

soapy

water

or

door

glass and

plastic

scrubbing

 

pad

outside

only

Commercial

glass

 

cleaner

of microwave

 

 

 

 

 

oven

l

l

l

l

l

l

l

l

HOW TO CLEAN

Wash, rinse and dry well.

Do not soak.

Wash, rinse and dry with soft cloth.

Follow directions with cleaner.

Wash with other cooking utensils.

Wash, rinse and dry. Use soapy steel wool pads for stubborn areas.

Make certain oven is cool. Wash, rinse and dry well with soft cloth.

Follow directions provided with cleaner.

Continuous

Cleaning

Oven

Warm, soapy water or

l Clean stubborn spots or stains. Rinse well with

soapy steel wool pads

 

clean

water.

 

 

 

 

l

Do not

use

commercial

oven

cleaners.

 

l Place

strip

of aluminum

foil on

bottom of oven to

 

 

catch spillovers. See page 16.

 

l

Follow

directions

given

on page 16.

Most fat spatters on porcelain-enamel interior surface gradually reduce to a

presentably clean condition during normal baking or roasting operations.

THE OPTIONAL ROTISSERIE

If you would like a rotisserie for your oven, you can order a kit (Part No. 261880, RCK79) from your dealer. The kit includes easy installation instructions.

18

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Contents BUILT-INMICROWAVE Copy Your Model and Serial Numbers HereNtents InstallationProper use 21iePage Using your mkrowave upper oven To Stop the OvenSetting the Controls Cook Power ChartDefrosting Meal Sensor Temperature Probe DON’TBI-LEVEL Oven Rack Cleaning the Microwwe Uven Important InformationVoIx!’ Kf@ Using your lower oven HOW Microwwe Ovens WorkOven Temperature Control Setting the ClockUsing the Minute Timer Lower Oven ControlsBake Adjusting the Oven Temperature ControlBaking or Roasting OffoffoffMost Unfrozen Using the Automatic Mealtimer ClockTimed StartsBroiling Broiling TimesBroil Lower Oven Light Oven ventMicrowwe Uven Light Control Panel and KnobsCONTINUOUS-CLEANING Lower WEN Using FoilRemoving the Lower Oven Door Replacing Hand CleaningOven Door Microwave Oven Door Cannot be RemovedHOW to Clean Optional RotisseriePart What To USE 1l Before calling for assistance 3l If you need service +‘