Whirlpool RM235PXL warranty CONTINUOUS-CLEANING Lower WEN, Using Foil

THE CONTINUOUS-CLEANING LOWER WEN

Stcndard	oven	walls are	coated	with smooth porcelain-enamel.			Your
continuous-cleaning		oven	walls	are coated	with a special.	rougher

porcelain-enamel

A fnt spatter beads up on the smooth surface but spreads out on the rougher

surface		The	bead	of	fat	chars and	turns black	The spread-out	fat gradually	burns
awar	at	medium		to	hlgh	baklng temperatures		1350 -475 F 176	-231C) so the oven
can	Isturn to		a presentably			clean	condition
						Fat Spatter
						Beads	Up,
						Turns Black			Burns	Away

Standard porcelain-ename! C ‘9ntinuous.cleaning porcelain-enamel

USING FOIL

Foll must be used on the lower oven bottom to catch spillovers. The toil must be used properly.

Cut foil from a roli ot heavy-duty la-inch (45 cmj 31uminuFn ‘(II/, or buy a foil kit (Part No 241430) from Your Whirlpool Appllonce d-?aler

Lift the cool bake element slightly to lift the feet off the oven bottom

Slide the foil under the bake element

Make sure toil IS cer-‘erec

long enough t::! start up both sides and IVIV~ Var \ulthout wrinkles

For proper baking, lower the bake element so all teet rest solldly on the foil.

TIPS

			2.	The	oven	door does			not get	as	hot as the
				walls	Some hand cleaning					may
				be needed
			3. If You do			more broiling than baking, hand
				cleaning		may	be	needed
			4.	Use aluminum			foil	on	the oven		bot-
1. The oven				tom	according		to	instructions.
	window and		racks are noi	Spillovers		do	not	burn	away	and
coated.	Clean	them by	hand	may	stain	the	bottom.