THE MEAL SENSOR” TEMPERATURE PROBE
The MEAL SENSOR Temperature Probe helps take guesswork out of cooking roasts and Ial ger casseroles. The probe is designed to turn off the oven when it senses the temperature you want See your MICRO MENUS. Cookbook for helpful information in coo’krn 3 d iffer‘erlt types of foods
For casseroles, the trp of the probe should be In the center or the food Stir foods when lecom- mended Reolace the pro5e
. ’ Plug
4,
Cable *
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1.Insert at least of the temperat.rre probe into the food
4.Set the C ,ok Potter I! desired
For !tqutds, balance the orobe on a wooden spoon or spatula so the tip of the probe IS in the center of the liqurd
Socket
2.Place food in the oven and plug the probe Into the socket on the oven wall The Probe Signal l.ight will come on.
5.Move the Meal Sensor pointer to the final cook- rng temperature you want
For roasts, the tip of the probe should be in the center of the largest mus- cle, but not touching fat or oone
3.Make sure the probe does not touch any part of the oven Interior. Close the door.
6.Push the START Button. When the probe senses the cooking temperature, a buzzer sounds, and the oven turns off.
. ;ise hot aads when removing probe from food or food from oven
l unplug probe from socket to turn off oven lrght
0 stir foocs during cooking when recommended.
l stir soups, casseroles and drunks before serving
l cover rc,asts with foil and let stand a few minutes lfter cooking Remove foil If you decide ‘o cook it longer.
DON’T...
l let probe or probe cable touch any part of the oven interior
l let probe touch foil [if used). Foil can be kept away from probe with wooden tooth- picks. Remove foil if arcing occurs.
0 use paper, plastic wrap or plastic con- tainers. They will be in the oven too long.
l use probe in regular oven.
l force probe into frozen food.
l use probe for foods that need to simmer.
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