Whirlpool RM235PXL warranty Broiling Times

BROILING

1.Place the rack where you want it for broiling.

2. Put the	broiler	pan and	3. Set the	Oven Selector on
food on	the	rack	BROIL.

4.Set the Oven Temperature Control on BROIL [or on a

lower temperature for slower broiling)

5.During broiling. the oven door must be partly

open A built-in stop ~111 hold It there

6.When broiling IS done, turn both knobs to OFF

For slower brolllng, set the Oven Temperature Control on a temperature

instead of BROIL. The broil element will then turn on and off instead of staying on

The lower the temperature setting, the slower the broiling

The Oven Selector must be on BROIL and the door partly open for all brolllng temperatures.

Suggested

oven-rack

positions

and

broiling

times

Approximate

Minutes-

inches

(cm]

from

top

Temperature

set to

BROIL

Food

Description

of

food

to Broil

Element

1st side

2nd

side

Beef Steaks

7-9

3-5

Rare

1

(25cm)

3 ‘(8

cm]

Medium

1

(2.5cm)

3

(8cm)

9-1 1

A-7

Well

done

1

(2.5

cm)

3

(8cm)

II-13

5-7

Beef Steaks

1’:

cm)

13-15

Rare

(4 cm)

A

-S"(lO-13

6-8

Medium

1 '2" (A

cm]

A

-5

(IO-13

cm]

17-19

8-l 0

Well

Done

1 12

(A cm]

A'-5'(10-13 cm)

19-21

IA-16

Hamburgers

‘2

(1 cm)

3’

(8 cm]

6-8

A-5

Lamb

Chops

Medium

1

(2.5

cm]

3

(8cm)

6-8

A-5

Ham slice,

precooked

1~‘-1

or tendered

(I-2.5

cm)

3”

(8 cm)

6-8

A-5

Canadian

Bacon

’ 2” (1 cm]

3”

(8 cm]

6

A

Pork Rib or Loin Chop

33 ‘-1

Well

done

(2-2.5

cm]

A”-5”

[ 1O-l 3 cm)

15

10

Chicken

2-3

lb.

(l-l.5

kg)

cut

in

half

7'9 (18-23 cm)

25-30

10-12

Fish

whole

3"

(8

cm)

II-16

9-14

fillets

3'(8

cm)

7-8

5-7

Liver

I >“-A’,3

(1-2

cm]

3-(8

cm]

3

3

Frankfurters

A"-5

(1 O-l 3 cm]

6-7

A-5

14