Ifyou need service or assistance,
we suggest you follow these four steps:
1l Before calling for assistance.. .
Performance problems often result from little things you can find and fix yourself with- out tools of any kind.
If nothlng operates:
l Is the oven correctly wired into o live circuit with the proper voltage? [See Installation Instructions.)
l Have you checked the man fuse or circuit breaker box?
It the microwave oven will not run:
lIs the timer set?
lIs the Cook Power set?
l Is the door firmly closed and latched?
9 Did you push the START Button?
l Did you follow the directions on pages 5 and 6 exactly?
If microwave cooking times seem too long: l Is the electric supply to your home low or lower than normal? Your electric company
can tell you If the line voltage is low.
lIs the Cook Power at the recommended setting?
l 4re you allowing for more time when cook- Ing more food at one trme?
. If you broil often, you may see oven soil.
. The door is coolerthan oven walls. Soil will be more visible on the door than other areas in the oven. See page 17, “Hand Cleaning.”
If cooking results aren’t what you expect:
lIs the oven level?
l Are you using pans recommended in the Cooking Guide?
l If baking, have you allowed I1 2to 2 inches
l Does the oven temperature seem too low or too high? See page 12, “Adjusting the oven temperature control.”
l Have you preheated the oven as the recipe calls for?
l Are the pans the size called for in the recipe?
l Are you following a tested recipe from a reliable source?
See the Cooking Guide for more information on cooking problems and how to solve them.
2o Ifyou need assistance’: ...
If the | microwave | oven | turns | off | too | soon | or | ||||||
not soon enough when using the probe: |
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l | Is at |
| least 13 of the | probe | in the | food? |
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l | Is the | probe |
| tip in the | center | of the | food? |
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l | Is the | probe |
| touchtng | bone | or | fat7 |
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9 Have | you | allowed | roasts | to | stand | for | a | few | |||||
| minutes after | cookIng |
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l | Is the | probe |
| plugged | tightly | Into its socket7 | |||||||
l | Is the | Cook | Power | set | where | it should | be? | ||||||
l | Is the | Meal | Sensor | Probe | Control | set | at | the | |||||
| end | temperature | you | want7 |
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Call the Whirlpool
Contlnental U.S. . . . . . . . . (800)
qualified service company in your area
If the lower oven will not operate:
l Is the Oven Selector turned to a setting [BAKE or BROIL, but not TIMED)?
l Is the Oven Temperature Control turned to a
temperature setting?
If sol1 is visible on
l The special finrsh IS designed to graduallv reduce oven soil during normal baking
or roasting. It is not designed to keep your
oven spotless only presentably clean
:, _‘“,#.
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‘Tmk
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