If you need service or we suggest you follow
1l Before calling for assistance.. .
Performance problems often result from little things you can find and fix yourself with- out tools of any kind.
If nothlng operates:
l Is the range correctly plugged into a live circuit with the proper voltage? (See Instal- latlon Instructlons.)
l Have you checked the main fuse or circuit breaker box?
If the mtcrowave oven will not run:
lIs the timer set?
l | Is the | Cook | Power | set? |
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l | Is the | door | firmly | closed ? |
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l | Did | you | push | the | START Button? | |||
l Did | you | follow | the directions | on page 5 | ||||
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If mlcrowave cooking times seem too long: l Is the electric supply to your home low or lower than normal? Your electric company
can tell you if the line voltage is low. l Is the Cook Power at the recommended
setting?
l Are you allowing for more time when cook- ing more food at one time?
If the mlcrowave | oven | turns | off too | soon or | ||||||
not soon enough when uslng the probe: | ||||||||||
l | Is at | least |
| 13 of the | probe | in the food? | ||||
l | Is the | probe | tip in the | center | of the food? | |||||
l | Is the | probe | touching | bone | or fat? | |||||
l | Have you | allowed | roasts to stand for a few | |||||||
| minutes | after | cooking? |
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l | Is the | probe | plugged | tightly | into | its socket? | ||||
l | Is the | Cook | Power | set | where | it should be? | ||||
l | Is the | Meal | Sensor | set | at | the | end | tempera- | ||
| ture | you | want? |
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If the lower oven will not operate:
l Is the Oven Selector turned to CI setting [BAKE or BROIL, but not TIMED]?
l Is the Oven Temperature Control turned to a
temperature setting?
assistance,
these four steps:
If surface unlts will not operate:
l Have you checked main fuse or circuit breaker box?
l Are surface units plugged in all the way? l Do the control knobs turn?
If surface unlt knob or knobs will not turn: l Did you push in before trying to turn:
l Is the spring replaced as shown on page1 8?
If sol1 is visible on
l The special finish is designed to gradually reduce oven soil during normal baking
or roosting. It is not designed to keep your
oven spotlesssonly presentably clean.
lIf you broil
l The door is cooler than oven walls. Soil will be more visible on the door than other areas in the oven. See page 21, “Hand Cleaning.”
If cooking |
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| what | you | expect: | ||||||||||
l | Is the | range level? |
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l | Are you |
| using | pans | recommended | in the | |||||||||||
| Cooking |
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l | If baking, |
| hove | you | allowed |
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| circulation? |
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l | Does | the | oven | temperature |
| seem | too low or | ||||||||||
| too high? See page1 3, “Adjusting the oven | ||||||||||||||||
| temperature |
| control.” |
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l | Have |
| you | preheated |
| the | oven as the recipe | ||||||||||
| calls | for? |
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l Are | the | pans the size called for in the |
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| recipe? |
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l | Are | you | following | a tested |
| recipe | from | a | |||||||||
| reliable |
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l | Do the |
| cooking |
| utensils | hove | smooth, | flat | |||||||||
| bottoms? |
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l | Do the |
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| utensils | fit the | surface | unit | |||||||||
| being | used? |
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See | the | Cooking |
| Guide |
| for | more information | ||||||||||
on | cooking |
| problems |
| and | how | to | solve | them. | ||||||||
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