Whirlpool RM955PXt warranty BI-LEVEL Oven Rack

Page 7

MEAL SENSOR* TEMPERATURE PROBE GUIDE

Food

Cook Power

Meal

Sensor

 

Tips

 

 

 

 

 

 

 

 

 

Settlng

 

 

Setting

 

 

 

 

 

 

 

 

 

 

 

 

Beverages

HIGH

 

 

165

Fto

170

F

Balance

probe

on

wooden

 

spoon.

 

Canned Food

HIGH

 

 

170

F

 

 

Use MEDIUM

Cook

Power

for very

thick

 

 

 

 

 

 

 

 

 

foods such as baked beans.

 

 

Casseroles

MEDIUM

HIGH

170

Fto

 

 

Use MEDIUM

Cook

Power

for very

thick

 

 

 

 

175

F

 

 

mixtures.

Stir once

or twice.

 

 

 

Chowders

MEDIUM

HIGH

180

F

 

 

Balance

probe

on

wooden

 

spoon.

Stir

 

 

 

 

 

 

 

 

 

once

or twice.

 

 

 

 

 

Dips

MEDIUM

 

140

F

 

 

 

 

 

 

 

 

 

 

 

 

Meat Loaf (beef)

MEDIUM

HIGH

170

F

 

 

 

 

 

 

 

 

 

 

 

 

Poultry

Do not

use

the

Meal

Sensor

probe

when

cooking

 

poultry.

Because

of the

 

 

amount

of

bone

and

shape

of

poultry,

there

is no

place

where the

meat

is

 

thick enough to place the probe properly.

 

 

 

 

 

 

 

 

Sandwiches

MEDIUM

 

110 F

 

 

Place

sandwich

on paper

napkin.

 

 

 

 

 

 

 

 

 

 

Insert probe from side so tip is in center

 

 

 

 

 

 

 

 

 

of filling.

Thick

sandwiches

 

work best.

soup

HIGH

 

 

165

Fto

 

 

Balance

probe

on

wooden

 

spoon.

Stir

 

 

 

 

170

F

 

 

once

or

twice.

 

 

 

 

 

TIPS

l

l

l

l

Casseroles cooked using the MEAL SENSOR probe should be made from precooked foods. Do not use raw meats, raw vegeta- bles and cream sauces in casseroles.

Dry casseroles do not work well

Thaw frozen casseroles and meats in the microwave oven before inserting the probe.

If you are cooking individual servings such as mugs of soup, check the probe setting

in several of the Items -all the mugs may not heat at the same rate

. Dry meat loaf mixtures don’t work well

l Remember that roasts may vary in size,

shape and composition. Use the timings for minutes per pound as a guideline as well as the MEAL SENSOR probe

l Starchy vegetables tend to stick to the MEAL SENSOR probe

CLEANING THE PROBE:

I. Remove probe from microwave oven using hot pads.

2.Wipe probe with a hot sudsy cloth. Use a plastic scouring pad to remove stubborn foods.

3.Probe may be placed in the silverware basket of the dishwasher.

4.Be careful not to kink the cable.

NOTE: Make sure you have the right probe for your oven, It will have”LO-Z”on the handle.

BI-LEVEL OVEN RACK

Use the Bi-Level Oven Rack to stack foods when cooking in more than one container.

The rack can be turned upside-down to help fit taller containers on the bottom of the oven.

First Pooltlon: Use the rack only when heating more than one container of food.

Do not let a container touch the top of theoven.

Second Posltlon: Turn rack upside-down when using a taller container on the bottom of the oven.

CLEANING THE RACK

l Wash by hand with a mild detergent.

lWash on the top rack of a dishwasher.

l Do not use abrasive scrubbers or cleansers.

SPECIAL CAUTIONS

l Put food in containers, then place con- tainers on rack.

l Do not cook foods directly on rack without putting them in containers first.

l Do not use with browning dish.

l Use only in the microwave oven.

l Do not let food or container touch the top of the oven,

l Do not store rack in the oven.

 

 

l Use only when cooking foods in more than

 

one container.

.Tmk

7

Image 7
Contents Copy Your Model Serial Numbers See Cooklng Guide for important safety informatlonHere Contents InstallationProper use Page To Stop the Oven Using your microwave upper ovenKeep Warm Cook Power ChartDefrosting Keep WarmDO...DON’T Meal Sensor Temperature ProbeBI-LEVEL Oven Rack Sponge. IMPORmT InformjxiionRough or harsh cleaners can scratch or dull To replace the light bulb HOW MicrSurface Unit Controls Using your cooktop and lower ovenPushin Lower Oven Controls Setting the ClockUsing the Minute Timer Oven Temperature ControlAdjusting the Oven Temperature Control Timed Using the Automatic MEALTIMER. ClockTo start and stop baking automatically To stop baking automaticallySuggested oven-rack positions and broiling times BroilingBroil To replace the light tube Cooktop LightTo replace the light bulb Optional AccessoriesLower Oven Light RotisserieRemoving FLU \Replacing LIFT-UP CooktopStorage Drawer Oven DoorUsing Foil CONTINUOUS-CLEANING Lower OvenRacks Cleaning ProductsHOW to Clean Do not USE OvenThese four steps If you need service or we suggest you follow\//‘\\/t \lt.\