Adjusting the Oven Temperature Control

Put the rack(s) where YOU 6-3 want them before turning on

the oven.

Rack(s) should be placed so food can be centered in

the oven. Always leave at least 11’~to 2 inches (4-5 Cm] between the sides of the pan and the oven walls and pans.

For more	information,	see the
Lift rack at front and pull out.	“Cooking	Guide.”

Set the Oven Selector on BAKE.

Put food in the oven. Oven

rock we//s and door will be hot.

Set the Oven Temperature Control to the baking

temperature you want.

During baking, the elements will turn on and off to help keep the oven temperature

at the setting. The Signal Light will turn on and off with the elements.

The top element helps heat during baking, but does not turn red.

Let the oven preheat until the Signal Light goes off.

When baking is done, turn both knobs to OFF.

Does your new oven seem to be hotter or colder than your old oven at the

same settings? The temperature setting in your old oven may have changed gradually overthe years. The accurate setting of your new oven can seem differ-

ent. If you think the oven temperature needs adjusting, follow these steps:

1. Pull the	Oven	2. Loosen	the lock-
Temperature		ing screw;
Control	straight	NOTICE	position
Off.		of notches.

3.To lower the tern- perature, move black part of knob closer to LO. Each notch equals about 10°F (5°C).

4.To raise the tem- perature, move black part of knob closer to HI. Each notch equals about 10°F (5°C).

Tlghten the locking screw. Replace the knob.