Using your cooktop and lower oven
SURFACE UNIT CONTROLS
COOKTOP AND
LOWER OVEN CONTROLS
Stop lime Knob
Digital Automatic MEALTIMER’ Clock
Start Time Knob
Minute Timer
Adjustable Lower Oven Temperature Control
Lower Oven Signal Light
Surface Unit Signal Lights
Surface Unit Control
Lower Oven Selector
Manual Lower Oven Light Switch
Cooktop Light Switch
.
PUSHIN.
Turn to setting.
lurnlng. Turn either way until the setting you want shows in the window. Set them any- where from HI to OFF.
One of the signal lights will glow to remind you which surface unit is on. Be sure all signal lights are off when you are not cooklng.
Signal lights match location of surface units on cooktop.
Until you get used to the settlngs, use the following as a guide.
Use HI to start foods cooking or to bring liquids to a boil. Surface unit will not turn red
If good contact Is made wlth bottom of pan.
Use | Use MED for | Use | ||||||
hold | a | rapid boil | gravy, | puddings | keep | food | cook- | |
or | lo | fry | chicken | and icings. or | ing | after | starting | |
or | pancakes. | to cook | large | it on | a hlgher | |||
|
|
|
| amounts | of | setting. |
|
vegetables.
See “The Accessory Canning Kit” (paget7) and
your “Cooking Guide” for important utensil information.
Use LO to keep food warm until ready to serve. Set the heat hlgher or lower wlthln the LO band to keep food at the tem- perature you want.
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