CONTINUOUS-CLEANING Lower Oven, Using Foil

THE CONTINUOUS-CLEANING LOWER OVEN

Standard oven	walls are	coated	with smooth porcelain-enamel.			Your
continuous-cleaning	oven	walls	are coated	with a special,	rougher

porcelain-enamel.

A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat chars and turns black. The spread-out fat gradually burns

away at medium to high baking temperatures (350 -475 F,176 -231 C] so the oven

can return to a presentably clean condition.

Standard porcelain-enamel

Continuous-cleaning

porcelain-enamel

USING FOIL

Foil must be used on the lower oven bottom to catch spillovers. The foil must be used properly.

Cut foil from a roll of heavy-duty 18-inch (45 cm) aluminum foil, or buy a foil kit

(Part No. 241430) from your Whirlpool Appliance dealer.

Lift the cool bake element slightly to lift the feet off the oven bottom.

Slidethefoil underthe bake element.

Make sure foil is centered, long enough to start up both sides, and lying flat without wrinkles.

For proper baking, lower thd ba <e element so-all feet rest solidly on the foil.

1.The oven window and racks are not coated. Clean them by hand.

TIPS

2.The oven door does not get as hot as the walls. Some hand cleaning may

be needed.

3.If you do more broiling than baking, hand cleaning may be needed.

4.Use aluminum foil on the oven bot-

tom according to instructions. Spillovers do not burn away and may stain the bottom.