Defrost chart (continued)
Poultry setting (setting 2)
FOOD |
| AT PAUSE | |
Chicken |
|
| |
Whole | (up to | Turn over | (finish defrosting |
9% Ibs) | |||
|
| areas with | aluminum foil. |
cut up |
| Separate | pieces and |
|
| rearrange. |
|
|
| Turn over. Cover warm areas | |
|
| with aluminum foil. | |
Cornish | Hens |
|
|
Whole |
| Turn over. Cover warm areas | |
|
| with aluminum foil. | |
Turkey |
|
|
|
Breast | (under | Turn over. Cover warm areas | |
6 Ibs) |
| with aluminum foil. |
SPECIAL INSTRUCTIONS
Place chicken
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.
Fish setting | (setting | 3) |
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|
|
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|
FOOD |
| AT PAUSE |
| SPECIAL | INSTRUCTIONS | ||
Fish |
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|
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|
Fillets | Turn over. Separate fillets when | Place | in a microwavable | baking | dish. | ||
| partially thawed. | Carefully separate | fillets | under | cold water. | ||
Steaks | Separate | and rearrange. | Place | in a microwavable | baking | dish. | |
|
|
| Run cold water over to finish defrosting. | ||||
Whole | Turn over. |
| Place | in a microwavable | baking | dish. | |
|
|
| Cover head and tail with foil; do not let foil | ||||
|
|
| touch sides of microwave oven. Finish | ||||
|
|
| defrosting by immersing in cold water. | ||||
Shellfish |
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Crabmeat | Break apart. Turn over. | Place | in a microwavable | baking | dish. | ||
Lobster Tails | Turn over | and rearrange. | Place | in a microwavable | baking | dish. | |
Shrimp | Separate | and rearrange. | Place | in a microwavable | baking | dish. | |
Scallops | Separate | and rearrange. | Place | in a microwavable | baking | dish. |
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