Convenience foods cooking chart
Convection cooking of convenience foods is similar to cooking in a conventional oven. Select items that fit conveniently on the turntable, such as an 8%inch frozen pizza. Convection preheat to the desired tempera- ture, and use metal or ovenproof glass cooking utensils. When cooking or baking these convenience foods, follow package
directions for preparation and selecting the correct container. Because of the great variety of foods available, times given here are approximate. It is advisable to always check food about five minutes before the minimum recommended time, and cook longer only if needed. Use oven mitts to insert or remove items from the oven.
FOOD | SlZEMfT | COOKING MODE COOKING TIME SPECIAL INSTRUCTIONS |
Pizza | (frozen) | 13 ounces | CONVECTION | |
|
| (8% inch) | 400°F (preheated) |
|
Brownles | 20 ounces | CONVECTION | ||
|
|
| 350°F (preheated) |
|
Frozen |
| 26 ounces | CONVECTION |
|
Double |
|
| 425°F (preheated) | 30 minutes |
Crust | Pie |
| then |
|
|
|
| 350°F | |
Cake | Layers | CONVECTION | 20 minutes | |
|
|
| 350°F (preheated) |
|
Apple | Sauce | CONVECTION | ||
Cake |
|
| 350°F (preheated) |
|
Date Nut | 17 ounces | CONVECTION | 40 minutes | |
Bread |
|
| 350°F (preheated) |
|
Frozen | Bread | 16 ounces | CONVECTION | |
Dough |
|
| 375°F (preheated) |
|
Cook directly on
Bake in
Bake in metal or ovenproof pan on Bi-Level Cooking Rack.
Bake one layer at a time on
Use metal
Bake in 9 x 5-inch metal loaf pan on Bi-Level Cooking Rack.
Follow package directions for thawing and proofing dough. Bake in metal greased 8% x 4% x 2%inch loaf pan on
Refrigerated | 20 ounces | CONVECTION | Bake six at a time on metal | |
Cookies |
| 350°F (preheated) |
| round cookie sheet on |
|
|
|
|
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