Whirlpool MC8131XE installation instructions Contlnued on next

Page 47

 

 

 

 

 

 

INTERNAL

 

 

 

 

SECOND

TEMPERATURE

 

 

COMBI-

FIRST STAGE

STAGE

AFTER

 

FOOD

NATION

TIME

TIME

STANDING TlME

Pork

 

 

 

 

 

 

Pork

loin roast,

LOW

5-7 min per lb

6-8

min

180°F

boneless

 

Turn over

per

lb

 

(4-5

Ibs)

 

 

 

 

 

SPECIAL NOTES

Put on a microwave proof and heat proof baking dish with a roasting rack. Let stand 10 minutes after cooking (covered).

Pork loin,

LOW

5-7 min per lb

6-8

min

180°F

Put on a microwave

proof

center

cut

 

Turn

over

per

lb

 

and

heat

proof

baking

 

(4-5 Ibs)

 

 

 

 

 

 

dish

with

a roasting

rack.

 

 

 

 

 

 

 

 

Let stand 10 minutes after

 

 

 

 

 

 

 

 

cooking

(covered).

 

 

Chicken

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cut-up

fryer

HIGH

6-7 min per lb

7-8

min

180°F

Wash

and

dry

poultry.

 

(2X-3

Ibs)

 

Turn

over

per

lb

 

Arrange

pieces

on a

 

 

 

 

 

 

 

 

 

microwave

proof

and

 

 

 

 

 

 

 

 

 

ovenproof

roasting

rack

 

 

 

 

 

 

 

 

with

thickest

portions

to

 

 

 

 

 

 

 

 

the

outside.

Brush

with

 

 

 

 

 

 

 

 

butter

and

seasoning

if

 

 

 

 

 

 

 

 

desired.

Place

roasting

 

 

 

 

 

 

 

 

rack

on turntable.

 

 

 

 

 

 

 

 

 

 

 

Rearrange

halfway

 

 

 

 

 

 

 

 

 

 

through

cooking.

Cook

 

 

 

 

 

 

 

 

until no longer pink and

 

 

 

 

 

 

 

 

juices

run clear.

Remove

 

 

 

 

 

 

 

 

from oven and let stand

 

 

 

 

 

 

 

 

covered

5 minutes.

 

 

Whole

 

HIGH

5-7 min per lb

6-8 min

185°F

Wash

and

dry

poultry.

 

(3-3’/2 Ibs)

 

Turn

over

per

lb

 

Place

breast

down

on

a

 

 

 

 

 

 

 

 

microwave

proof

and

 

 

 

 

 

 

 

 

 

ovenproof

roasting

rack.

 

 

 

 

 

 

 

 

Brush

with

butter

and

 

 

 

 

 

 

 

 

 

seasoning

if desired.

 

 

 

 

 

 

 

 

 

Place roasting rack on the

 

 

 

 

 

 

 

 

turntable.

 

Turn

chicken

 

 

 

 

 

 

 

 

over

halfway

through

 

 

 

 

 

 

 

 

 

cooking.

Cook

until

no

 

 

 

 

 

 

 

 

longer pink and juices run

 

 

 

 

 

 

 

 

clear.

Remove

from oven

 

 

 

 

 

 

 

 

and

let stand

covered

 

 

 

 

 

 

 

 

 

with foil for IO minutes.

 

 

 

 

 

 

 

 

(Temperature

 

may

rise

 

 

 

 

 

 

 

 

about

10°F.)

Temperature

 

 

 

 

 

 

 

 

in the thigh should reach

 

 

 

 

 

 

 

 

about

185°F when

done.

contlnued on next page

47

Page 46 Page 48
Image 47
Page 46 Page 48
Contents Mal+ Xnr world Litde Easier UseAndCareTable of Contents Our Consumer Assistance ICenter number Is toll-free Thank you for buying a WHIRLPOOL@ appliancePlease record your model’s information Microwave Oven SafetyYour safety is important to us Page Page Operating safety precautions General information Built-in kits Installation InstructionsGrounding Instructions Electrical How microwave cooking works Getting to Know Your Microwave-Convection OvenRadio interference Microwave oven features Control panel features Touch 0START Audible signalsInterrupting cooking Touch Changing a settingUsing the child lock Built-in kitsComplete entry Setting the clockTouch Clock SET Enter the time of dayUsing the minute timer Touch YOU see After the countdown TouchGetting the best cooking results Microwave cooking at high cook powerMicrowave Cooking Start oven Microwave cooking at Different cook powersPut food in oven and close the door Set cooking time Set cook powerMicrowave cooking with more than one cook cycle Touchyou see Set cook power for first cycleSTART/ENTER Place the bag on the rack in the center of the turntable Using PopcornChoose setting To make Warm Hold auto- matically follow another cycle Using Warm HoldEnter quantity Put food in the oven and close the door Choose settingOne-touch reheating One-touch Microwave Cooking One-touch Reheating ChartEnter quantity At end of cooking time One-touch MicrowaveTouch Plus Time Using Plus TimeDefrosting with microwave energy Put frozen food in oven and close the door Choose SettingEnter food’s weight Pounds and tenths of a pound Restart Oven After FirstIs completed Special Instructions Defrost chartMeat setting setting FoodFood AT Pause Special Instructions Poultry setting settingFish setting Setting Food AT PauseNumber After Decimal Weight conversion chartEquivalent Ounce Weight Defrosting tipsHelpful hints for convection cooking Convection CookingHow convection cooking works Touch YOU see Start Set preheat temperatureCooking with Convection Touch ConvectionSet cooking cycle cooking time Convection Convenience foods cooking chartHelpful hints for combination cooking Combination CookingHow combination cooking works Combination high and low cooking Put food in oven and close the door Choose settingSpecial Notes Meat combination cooking chartContlnued on next Second Put food in the oven and close the door Touch Auto Cook Enter food’s weight in pounds and tenths of a poundAuto cook combination Auto Combination Auto cook combination setting chartCategory MINIMUM/MAXIMUM Food Weight Auto Combination Caring for Your Microwave- Convection Oven Cooking Guide Reheating chartMicrowave cooking chart Microwave cooking tips Cooking you should not do Your microwave oven Using aluminum foilArranging food Oven utensils guide Questionsanswers Questions and AnswersBefore calling for assistance If You Need Assistance or ServiceProblem SolutionBroiling If you need assistance If you need serviceIf you are not satisfied with how the problem was solved Limited FOUR-YEAR WarrantyLength of Warrantv Whirlpool will PAY for Full ONE-YEAR From Date of Purchase
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