Cooking Guide
Reheating chart
Times are approximate and may need to be adjusted to individual taste. NOTE: See
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| ITEM |
| TEMP |
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Meat | (Chicken pieces, |
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chops, | hamburgers, |
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meat | loaf slices) |
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1 serving |
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| Refrigerated | min | at 70% | ||||||
2 servings |
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| min at 70% | ||||||
Meat | Slices | (Beef, | ham, | Room | temp | 45 sec.1 | min per serving | ||||
pork, | turkey) | 1 or more |
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| al 50% |
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servings |
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| Refrigerated | min | per serving at 50% | |||||
Stirrable | Casseroles | and |
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Main | Dishes |
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1 serving |
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2 servings |
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Nonstirrable | Casseroles |
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and Main Dishes |
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1 serving |
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2 servings |
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| Refrigerated | at 50% | |||||||
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Soup, | Cream |
| Refrigerated | ||||||||
1 cup |
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1 can | (10% | oz) |
| Room | temp | ||||||
Soup, |
| Clear |
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| Refrigerated | 2%.3% |
| min at 100% | |||
1 cup |
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1 can | (103/4oz) |
| Room | temp | |||||||
Pizza |
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| Room | temp | set | at 100% | |||
1 slice |
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1 slice |
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2 slices |
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| Room | temp | set | at 100% | ||||
2 slices |
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| Refrigerated | set | at 100% | |||||
Vegetables |
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| Refrigerated | Gl | % min at 100% | ||||||
1 serving |
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2 servings |
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| Refrigerated |
| min at 100% | ||||||
Baked | Potato |
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| min | at 50% | |||||
1 |
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2 |
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Breads |
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(Dinner | or breakfast | roll) | Room | temp | 2 set | at 50% | |||||
1 roll |
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2 rolls |
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| Room | temp | set | at 100% | ||||
4 rolls |
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| Room | temp | set | at 100% | ||||
Pie |
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Whole |
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1 slice |
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| Refrigerated | 30 set |
| at 100% |
PROCEDURE
Cover loosely.
Cover with gravy or wax paper. Check after 30 set per serving.
Cover. Stir aHer half the time.
Cover with wax paper.
Cover. Stir aHer half the time.
Cover. Stir aHer half the time.
Place on paper towel.
Cover. Stir aHer half the time.
Cut potato lengthwise and then several times cross- wise. Cover with wax paper.
Wrap single roll, bagel, or muffin in paper towel. To reheat several, line plate with paper towel. Cover with another paper towel.
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