Dacor ER30DSR, ER30D-C Starting Your Oven, Turning Off Your Oven, Changing the Temperature

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Operating the Oven

Starting Your Oven

1. Adjust the racks to the appropriate level.

2. Determine the best cooking mode for the type of food to be cooked.

Select from the following:

•CONVECTION BAKE - A combination of the convection fan and a bottom heat source. Good for single rack items in a deep pan.

•CONVECTION BROIL - A combination of the convection fan and a top heat source. Good for items that do not need to be flipped, such as thinner cuts of meat, fish, and garlic bread.

•PURE CONVECTION™ - Uses convection cooking only for even heat. Use for baked goods and multiple rack cooking.

•BAKE - Cooks with a bottom heat source only. Commonly used for basic recipes.

•BROIL - Cooks using a top heat source alone. Use for grilling smaller cuts of meat or toasting bread.

•CONVECTION ROAST - Combines top and bottom heat sources with the convection fan. Best for rib roasts, turkeys, chickens, etc.

IMPORTANT: The broil modes will not work when the meat probe is connected.

See pages 15 to 17 for detailed descriptions of the various cooking modes.

3.Press the key for the desired cooking mode . The preset (jump-in) temperature will appear on the display (see page 14 for more details).

4.Press START , to cook at the preset temperature. Or you may enter a different cooking temperature (for example 3-5-0) on the number keypad , then press START.

You can enter any temperature between 100°F and 555°F. The suggested broil temperature is 555°F. On model ER48D the same START key is used to start both ovens.

If you are using one of the bake or roast modes, “PRE-” for preheating, along with the current oven temperature will appear on the display until the oven reaches the set temperature. Once the set temperature is reached, the oven will beep and “PRE-” will disappear from the display. Carefully place your food in the oven. Excessive browning will occur if you put the food in too soon.

Turning Off Your Oven

• To turn the oven off, press the CANCEL/

SECURE key .

NOTE: After you turn off the oven, the cooling fans may continue to run until the range’s internal parts have cooled down.

Changing the Temperature

(after you press START)

1.Press the key for the current cooking mode. The current cooking mode appears on the display (for example BAKE).

2.Enter the temperature on the keypad (for example 3-7-5) and press START.

Changing the Oven Cooking Mode

(after you press START)

To change to a different cooking mode while the oven is on, for example to change from convection bake to bake:

1.Press the key for the new cooking mode, for example BAKE.

2.Press START.

 

 

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Contents USE and Care Manual Epicure Range You Call for Model Identification Important Safety InstructionsAbout Safety Instructions For warranty and service information, seeImportant Safety Instructions Important Safety Instructions Oven Racks Each oven Rack Type Quantity Getting to Know Your RangeParts of the Oven Control Panel LayoutLight Key KeysSpecial Cooktop Features About the CooktopBurner Locations Crown Burner Assembly Setting Up Your RangeCooktop Assembly Stack Burner AssemblyIcons on Right Burner Knobs Installing the Burner KnobsGrates Icons on Left Burner KnobControl Panel Position Setting the TimeSetting the Temperature Scale 24/12 Hour Clock Military TimeTo light a burner Operating the CooktopSelecting the Cookware Lighting a BurnerCooktop Tips Using the GriddleOperating the Oven Turning Off Your Oven Changing the TemperatureChanging the Oven Cooking Mode Starting Your OvenTo disable or enable the 12 hour timer feature Preset Jump-in Temperature SettingsLock-Out Feature Hour Timer FeatureBaking Tips For Multiple Rack Baking Understanding the Various Oven ModesYour range offers three convection cooking modes For Pure Convection and Convection Bake ModesTo Use the Timers on Your Range TimersDelay Timed Cooking Features Delay Timed Cooking Set-upHold Mode To cancel meat probe operation while the oven is cooking Using the Meat ProbeTo change the meat probe temperature during cooking To change the cooking mode during meat probe cookingDehydrating Tips Dehydrating/DefrostingCreating a Candied Effect Solving Discoloration ProblemsDefrosting Tips ProofingHigh Altitude Cooking Food PlacementCooking Tips Best Use of Bake WareAfter the Self-Clean Cycle is Complete Cleaning and MaintenanceYour Oven’s Self-Clean Feature How to Use the Self-Cleaning FeatureCleaning the Cooktop Self-Cleaning TipsSetting the Oven to Self-Clean at a Later Time General CleaningCooktop Disassembly Cleaning the Grates, Spill Trays and WOK RingCleaning the Burner Components and Igniters Glass Interior and Exterior Control PanelStainless Steel Surfaces Brass, Chrome, & Copper SurfacesOptional Roast/Broil Pan with V Shaped Rack Door Gasket SealOven Racks Meat ProbeTo replace the light bulbs, follow these steps Replacing the Light BulbsDescription Dacor part number Replacement Parts and AccessoriesProblem Solution Guide Oven Before You Call for ServiceYour Range section Problem Solution Guide CooktopWhat Is Not Covered Warranty and ServiceProduct Maintenance What Is CoveredBusiness Reply Mail Warranty Information
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