Dacor ER30D-C, ER30DSR important safety instructions To Use the Timers on Your Range

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Operating the Oven

Understanding the Various Oven Modes (cont.)

Your range offers two broil modes:

•Broil

•Convection Broil

Broiling is a quick and flavorful way to prepare many foods, including steaks, chicken, chops, hamburgers, and fish.

caution

To avoid damage to the meat probe, remove it from the oven when using either of the broil modes. It can be damaged by temperatures above 450°F.

BROIL

Uses a top heat source. Best for broiling smaller amounts of food.

CONVECTION BROIL

This mode uses a combination of the convection fan and a top heat source. It is best for items that

do not need to be flipped such as, thinner cuts of meat, fish, and garlic bread.

Broiling Tips

•If the meat probe is plugged into the oven, disconnect and remove it before selecting one of the broil modes. The broil modes do not function with the meat probe connected.

•It is normal and necessary for some smoke to be present to give the food a broiled flavor.

•Setting the timer is recommended to time the broiling process.

•Always use a broiler pan and grill to provide drainage for excess fat and grease. Doing so will reduce spatter, smoke, and flare-ups.

•Start with a room temperature broiler pan for even cooking.

•Use tongs or a spatula to turn and remove meats. Never pierce meat with a fork because the natural juices will escape.

•Broil food on the first side for a little more than half of the recommended time, then season and turn. Season the second side just before removing the food from the oven.

•To prevent sticking, lightly grease the broiler grill. Excess grease will result in heavy smoke. For easier cleaning, remove the broiler pan and grill when the food is removed.

Timers

warning

The timers on your range do not turn the oven on or off. They are only for timing purposes. When you want to turn the oven off automatically, use the Delay Timed Cooking Features (see page 18).

IMPORTANT: Pressing the CANCEL/SECURE key does NOT turn off the timers.

Your range is equipped with 2 built-in timers:

•You can use both of them at the same time.

•You can time from 1 minute up to 11 hours and 59 minutes.

To Use the Timers on Your Range:

1.Press the TIMER 1 or TIMER 2 key.

2.Enter the hours and minutes to be timed on the keypad and press START. To enter 11 hours, 30 minutes, press 1-1-3-0. To time 25 minutes, press 2-5. When you press START, the time will appear on the display and will begin to count down.

The alarm (a beeping sound) will go off when the timer is done counting down. Timer 1 and Timer 2 have different beeping patterns so you can easily tell which one has gone off. There is also a special beeping pattern when both alarms go off at the same time.

TIMER

ALARM PATTERN

11 second on, 1 second off, repeat

21 second on, 1 second off, 2 seconds on, 1 second

off, repeat

1 and 2

2 seconds on, 1 second off, repeat

Press the TIMER 1 (or TIMER 2) key to stop the alarm.

While a timer is running you can:

•Press CLOCK to view the current time.

•Press TIMER 1 to view the time left on (or set) TIMER 1.

•Press TIMER 2 to view the time left on (or set) TIMER 2.

To change the amount of time on a timer:

1.Press the TIMER 1 or TIMER 2 key.

2.Enter the new time on the keypad and press START.

To stop a timer before time runs out:

•Press the TIMER 1 or TIMER 2 key twice.

•The timer will stop and the display will read 0:00.

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Contents USE and Care Manual Epicure Range You Call for Model Identification Important Safety InstructionsAbout Safety Instructions For warranty and service information, seeImportant Safety Instructions Important Safety Instructions Oven Racks Each oven Rack Type Quantity Getting to Know Your RangeParts of the Oven Control Panel LayoutLight Key KeysAbout the Cooktop Special Cooktop FeaturesBurner Locations Crown Burner Assembly Setting Up Your RangeCooktop Assembly Stack Burner AssemblyIcons on Right Burner Knobs Installing the Burner KnobsGrates Icons on Left Burner KnobControl Panel Position Setting the TimeSetting the Temperature Scale 24/12 Hour Clock Military TimeTo light a burner Operating the CooktopSelecting the Cookware Lighting a BurnerCooktop Tips Using the GriddleOperating the Oven Turning Off Your Oven Changing the TemperatureChanging the Oven Cooking Mode Starting Your OvenTo disable or enable the 12 hour timer feature Preset Jump-in Temperature SettingsLock-Out Feature Hour Timer FeatureBaking Tips For Multiple Rack Baking Understanding the Various Oven ModesYour range offers three convection cooking modes For Pure Convection and Convection Bake ModesTo Use the Timers on Your Range TimersDelay Timed Cooking Set-up Delay Timed Cooking FeaturesHold Mode To cancel meat probe operation while the oven is cooking Using the Meat ProbeTo change the meat probe temperature during cooking To change the cooking mode during meat probe cookingDehydrating Tips Dehydrating/DefrostingCreating a Candied Effect Solving Discoloration ProblemsDefrosting Tips ProofingHigh Altitude Cooking Food PlacementCooking Tips Best Use of Bake WareAfter the Self-Clean Cycle is Complete Cleaning and MaintenanceYour Oven’s Self-Clean Feature How to Use the Self-Cleaning FeatureCleaning the Cooktop Self-Cleaning TipsSetting the Oven to Self-Clean at a Later Time General CleaningCleaning the Grates, Spill Trays and WOK Ring Cooktop DisassemblyCleaning the Burner Components and Igniters Glass Interior and Exterior Control PanelStainless Steel Surfaces Brass, Chrome, & Copper SurfacesOptional Roast/Broil Pan with V Shaped Rack Door Gasket SealOven Racks Meat ProbeTo replace the light bulbs, follow these steps Replacing the Light BulbsDescription Dacor part number Replacement Parts and AccessoriesProblem Solution Guide Oven Before You Call for ServiceYour Range section Problem Solution Guide CooktopWhat Is Not Covered Warranty and ServiceProduct Maintenance What Is CoveredBusiness Reply Mail Warranty Information
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